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Patrizia Restani

Showing results (61-70 of 83) with videos related to

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Journal of Agricultural and Food Chemistry|May 26, 2005
One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seedsChiara Magni, Anita Herndl, Elena Sironi, et al.
European Journal of Nutrition|November 19, 2013
Diversity of oat varieties in eliciting the early inflammatory events in celiac diseaseMarco Silano, Elena Penas Pozo, Francesca Uberti, et al.
The Science of the Total Environment|April 8, 2019
Electrochemical strategies for gallic acid detection: Potential for application in clinical, food or environmental analysesMihaela Badea, Federico di Modugno, Laura Floroian, et al.
Plos One|January 12, 2018
The PlantLIBRA consumer survey: Findings on the use of plant food supplements in ItalyPatrizia Restani, Chiara Di Lorenzo, Alicia Garcia-Alvarez, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 7, 2010
Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteinsChiara Magni, Cinzia Ballabio, Patrizia Restani, et al.
BMC Complementary and Alternative Medicine|July 29, 2016
Usage of Plant Food Supplements (PFS) for weight control in six European countries: results from the PlantLIBRA PFS Consumer Survey 2011-2012Alicia Garcia-Alvarez, Raimon Mila-Villarroel, Lourdes Ribas-Barba, et al.
International Journal of Molecular Sciences|July 23, 2016
Evaluation of the Anti-Inflammatory Activity of Raisins (Vitis vinifera L.) in Human Gastric Epithelial Cells: A Comparative StudyChiara Di Lorenzo, Enrico Sangiovanni, Marco Fumagalli, et al.
Foods (Basel, Switzerland)|January 8, 2023
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac DiseaseStefano Piazza, Francesca Colombo, Corinne Bani, et al.
Food & Function|November 18, 2020
Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?Patrizia Restani, Chiara Di Lorenzo, Ursula Fradera, et al.
Food & Function|February 20, 2019
Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varietiesFrancesca Colombo, Chiara Di Lorenzo, Luca Regazzoni, et al.
Pageof 9

Showing results (61-70 of 83) with videos related to

Sort By:
Pageof 9
Journal of Agricultural and Food Chemistry|May 26, 2005
One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seedsChiara Magni, Anita Herndl, Elena Sironi, et al.
European Journal of Nutrition|November 19, 2013
Diversity of oat varieties in eliciting the early inflammatory events in celiac diseaseMarco Silano, Elena Penas Pozo, Francesca Uberti, et al.
The Science of the Total Environment|April 8, 2019
Electrochemical strategies for gallic acid detection: Potential for application in clinical, food or environmental analysesMihaela Badea, Federico di Modugno, Laura Floroian, et al.
Plos One|January 12, 2018
The PlantLIBRA consumer survey: Findings on the use of plant food supplements in ItalyPatrizia Restani, Chiara Di Lorenzo, Alicia Garcia-Alvarez, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 7, 2010
Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteinsChiara Magni, Cinzia Ballabio, Patrizia Restani, et al.
BMC Complementary and Alternative Medicine|July 29, 2016
Usage of Plant Food Supplements (PFS) for weight control in six European countries: results from the PlantLIBRA PFS Consumer Survey 2011-2012Alicia Garcia-Alvarez, Raimon Mila-Villarroel, Lourdes Ribas-Barba, et al.
International Journal of Molecular Sciences|July 23, 2016
Evaluation of the Anti-Inflammatory Activity of Raisins (Vitis vinifera L.) in Human Gastric Epithelial Cells: A Comparative StudyChiara Di Lorenzo, Enrico Sangiovanni, Marco Fumagalli, et al.
Foods (Basel, Switzerland)|January 8, 2023
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac DiseaseStefano Piazza, Francesca Colombo, Corinne Bani, et al.
Food & Function|November 18, 2020
Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?Patrizia Restani, Chiara Di Lorenzo, Ursula Fradera, et al.
Food & Function|February 20, 2019
Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varietiesFrancesca Colombo, Chiara Di Lorenzo, Luca Regazzoni, et al.
Pageof 9