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Patrizia Restani

Showing results (71-80 of 83) with videos related to

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British Journal of Clinical Pharmacology|September 25, 2014
Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causalityChiara Di Lorenzo, Alessandro Ceschi, Hugo Kupferschmidt, et al.
Antioxidants (Basel, Switzerland)|May 19, 2019
<i>Vitis vinifera</i> L. Leaf Extract Inhibits In Vitro Mediators of Inflammation and Oxidative Stress Involved in Inflammatory-Based Skin DiseasesEnrico Sangiovanni, Chiara Di Lorenzo, Stefano Piazza, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cellsStefano Piazza, Corinne Bani, Francesca Colombo, et al.
The Journal of Pediatrics|February 27, 2018
Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled TrialElena Lionetti, Simona Gatti, Tiziana Galeazzi, et al.
Phytotherapy Research : PTR|March 8, 2016
Adverse Effects of Plant Food Supplements and Plants Consumed as Food: Results from the Poisons Centres-Based PlantLIBRA StudySaskia Lüde, Sarah Vecchio, Sandra Sinno-Tellier, et al.
Plos One|March 2, 2016
Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European CountriesPatrizia Restani, Chiara Di Lorenzo, Alicia Garcia-Alvarez, et al.
Critical Reviews in Food Science and Nutrition|December 6, 2017
Resveratrol, human health and winemaking perspectivesRaúl Francisco Pastor, Patrizia Restani, Chiara Di Lorenzo, et al.
The Journal of Allergy and Clinical Immunology|December 8, 2010
Diagnosis and Rationale for Action Against Cow's Milk Allergy (DRACMA): a summary reportAlessandro Fiocchi, Holger J Schünemann, Jan Brozek, et al.
Plos One|March 20, 2014
Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer surveyAlicia Garcia-Alvarez, Bernadette Egan, Simone de Klein, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the safety of green tea catechins, Maged Younes, Peter Aggett, et al.
Pageof 9

Showing results (71-80 of 83) with videos related to

Sort By:
Pageof 9
British Journal of Clinical Pharmacology|September 25, 2014
Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causalityChiara Di Lorenzo, Alessandro Ceschi, Hugo Kupferschmidt, et al.
Antioxidants (Basel, Switzerland)|May 19, 2019
<i>Vitis vinifera</i> L. Leaf Extract Inhibits In Vitro Mediators of Inflammation and Oxidative Stress Involved in Inflammatory-Based Skin DiseasesEnrico Sangiovanni, Chiara Di Lorenzo, Stefano Piazza, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cellsStefano Piazza, Corinne Bani, Francesca Colombo, et al.
The Journal of Pediatrics|February 27, 2018
Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled TrialElena Lionetti, Simona Gatti, Tiziana Galeazzi, et al.
Phytotherapy Research : PTR|March 8, 2016
Adverse Effects of Plant Food Supplements and Plants Consumed as Food: Results from the Poisons Centres-Based PlantLIBRA StudySaskia Lüde, Sarah Vecchio, Sandra Sinno-Tellier, et al.
Plos One|March 2, 2016
Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European CountriesPatrizia Restani, Chiara Di Lorenzo, Alicia Garcia-Alvarez, et al.
Critical Reviews in Food Science and Nutrition|December 6, 2017
Resveratrol, human health and winemaking perspectivesRaúl Francisco Pastor, Patrizia Restani, Chiara Di Lorenzo, et al.
The Journal of Allergy and Clinical Immunology|December 8, 2010
Diagnosis and Rationale for Action Against Cow's Milk Allergy (DRACMA): a summary reportAlessandro Fiocchi, Holger J Schünemann, Jan Brozek, et al.
Plos One|March 20, 2014
Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer surveyAlicia Garcia-Alvarez, Bernadette Egan, Simone de Klein, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the safety of green tea catechins, Maged Younes, Peter Aggett, et al.
Pageof 9