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The Journal of Nutritional Biochemistry|September 23, 2022
Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studiesDaniela Martini, Mirko Marino, Samuele Venturi, et al.Journal of Agricultural and Food Chemistry|March 12, 2010
Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetablesNicoletta Pellegrini, Emma Chiavaro, Claudio Gardana, et al.Journal of Agricultural and Food Chemistry|July 31, 2014
Immunomodulatory effect of a wild blueberry anthocyanin-rich extract in human Caco-2 intestinal cellsValentina Taverniti, Daniela Fracassetti, Cristian Del Bo', et al.Food & Function|June 10, 2024
Red raspberry (Rubus idaeus) preserves intestinal barrier integrity and reduces oxidative stress in Caco-2 cells exposed to a proinflammatory stimulusMirko Marino, Marco Rendine, Samuele Venturi, et al.Food & Function|July 24, 2023
Wild blueberry (V. angustifolium) improves TNFα-induced cell barrier permeability through claudin-1 and oxidative stress modulation in Caco-2 cellsMirko Marino, Samuele Venturi, Marco Rendine, et al.Frontiers in Surgery|April 4, 2022
Perioperative Anesthesia and Acute Smell Alterations in Spine Surgery: A "Sniffing Impairment" Influencing Refeeding?Matteo Briguglio, Tiziano Crespi, Francesco Langella, et al.Frontiers in Nutrition|May 13, 2022
DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT StudyMonica Dinu, Giuditta Pagliai, Cristian Del Bo', et al.European Journal of Nutrition|October 26, 2021
A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophagesMirko Marino, Cristian Del Bo, Massimiliano Tucci, et al.Foods (Basel, Switzerland)|August 28, 2025
The Role of Olive Oil Polyphenols in Osteosarcopenic Obesity-Related Biological Domains: A Systematic Review of Current EvidenceRoberta Zupo, Fabio Castellana, Maria Lisa Clodoveo, et al.International Journal of Food Sciences and Nutrition|September 3, 2013
Effect of 10-day broccoli consumption on inflammatory status of young healthy smokersPatrizia Riso, Stefano Vendrame, Cristian Del Bo', et al.Pageof 17