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Phytotherapy Research : PTR|August 14, 2025
Modulation of miRNAs by Phytochemicals in Cerebral Ischemia: A Systematic Review of In Vitro and In Vivo StudiesJoanna Rzemieniec, Mirko Marino, Benedetta Mercuriali, et al.International Journal of Food Sciences and Nutrition|May 2, 2025
Sodium content of plant-based meat and cheese analogues: comparison with benchmarks proposed by the World Health OrganizationPaola Biscotti, Donato Angelino, Cristian Del Bo', et al.The Journal of Nutritional Biochemistry|June 4, 2026
The Emerging Role of microRNAs as Targets of Phytochemical Intervention in Myocardial Infarction: A Systematic Review of In Vitro and In Vivo StudiesMirko Marino, Benedetta Mercuriali, Laura Castiglioni, et al.Nutrition Research (New York, N.Y.)|August 12, 2022
Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B12 deficiencyMirko Marino, Daniela Martini, Salvatore Ciappellano, et al.Nutrition Research (New York, N.Y.)|March 20, 2013
A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteersCristian Del Bó, Patrizia Riso, Jonica Campolo, et al.Journal of Agricultural and Food Chemistry|July 26, 2013
Differential modulation of human intestinal bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drinkSimone Guglielmetti, Daniela Fracassetti, Valentina Taverniti, et al.Journal of Agricultural and Food Chemistry|August 22, 2012
Blanching improves anthocyanin absorption from highbush blueberry ( Vaccinium corymbosum L.) purée in healthy human volunteers: a pilot studyCristian Del Bo', Patrizia Riso, Ada Brambilla, et al.Nutrients|April 28, 2023
Berry Dietary Interventions in Metabolic Syndrome: New InsightsSamuele Venturi, Mirko Marino, Iolanda Cioffi, et al.The Journal of Nutrition|October 22, 2014
Modulation of fecal Clostridiales bacteria and butyrate by probiotic intervention with Lactobacillus paracasei DG varies among healthy adultsChiara Ferrario, Valentina Taverniti, Christian Milani, et al.Nutrients|December 17, 2024
Simulation of Daily Iron Intake by Actual Diet Considering Future Trends in Wheat and Rice Biofortification, Environmental, and Dietary Factors: An Italian Case StudyLuca Benvenuti, Stefania Sette, Alberto De Santis, et al.Pageof 17