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Plos One|February 4, 2015
High fat diet subverts hepatocellular iron uptake determining dysmetabolic iron overloadPaola Dongiovanni, Claudia Lanti, Stefano Gatti, et al.
European Journal of Nutrition|June 27, 2012
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factorsPatrizia Riso, Dorothy Klimis-Zacas, Cristian Del Bo', et al.
Microbiome Research Reports|December 17, 2025
Effect of a polyphenol-rich dietary pattern on subjects aged ≥ 60 years with higher levels of inflammatory markers: insights into microbiome and metabolomeGiorgio Gargari, Tomas Meroño, Gregorio Peron, et al.
Nutrients|May 27, 2023
Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-Analysis of Randomized Control TrialsCristian Del Bo', Simone Perna, Sabika Allehdan, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 9, 2021
The role of diet on the risk of dementia in the oldest old: The Monzino 80-plus population-based studyCristina Nicoli, Alessia Antonella Galbussera, Cristina Bosetti, et al.
Nutrients|February 7, 2020
Oral Supplementation with Sucrosomial Ferric Pyrophosphate Plus L-Ascorbic Acid to Ameliorate the Martial Status: A Randomized Controlled TrialMatteo Briguglio, Silvana Hrelia, Marco Malaguti, et al.
Nutrients|June 10, 2023
Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in AdultsPaola Biscotti, Cristian Del Bo', Catarina Carvalho, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover studyMassimiliano Tucci, Cristian Del Bo', Daniela Martini, et al.
European Journal of Nutrition|November 2, 2021
Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjectsGiorgio Gargari, Valentina Taverniti, Cristian Del Bo', et al.
Critical Reviews in Food Science and Nutrition|February 2, 2026
Will climate change affect nutrient, micronutrient and bioactive bioavailability?Emmanuelle Reboul, Ana M Gomes, Katia Petroni, et al.
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