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Foods (Basel, Switzerland)|November 9, 2024
Bergamot (Citrus bergamia), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic ReviewGiuseppe Mazzola, Mariangela Rondanelli, Giovanna Baron, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 28, 2014
Testing a cumulative and aggregate exposure model using biomonitoring studies and dietary records for Italian vineyard spray operatorsMarc C Kennedy, C Richard Glass, Silvia Fustinoni, et al.
Journal of Agricultural and Food Chemistry|July 3, 2019
Polyphenols and Intestinal Permeability: Rationale and Future PerspectivesStefano Bernardi, Cristian Del Bo', Mirko Marino, et al.
Antioxidants (Basel, Switzerland)|June 2, 2021
Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older SubjectsCristian Del Bo', Daniela Martini, Stefano Bernardi, et al.
Molecules (Basel, Switzerland)|June 19, 2024
Screening of Mpro Protease (SARS-CoV-2) Covalent Inhibitors from an Anthocyanin-Rich Blueberry Extract Using an HRMS-Based Analytical PlatformAlessandra Altomare, Giovanna Baron, Giulia Cambiaghi, et al.
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