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International Journal of Food Sciences and Nutrition|July 19, 2024
Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletesSimone Perna, Christian Doria, Alice Trezza, et al.
European Journal of Nutrition|June 19, 2026
Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over studyValentina Vinelli, Massimiliano Tucci, Daniela Martini, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
The relevance of urolithins-based metabotyping for assessing the effects of a polyphenol-rich dietary intervention on intestinal permeability: A post-hoc analysis of the MaPLE trialTomás Meroño, Gregorio Peron, Giorgio Gargari, et al.
Molecular Nutrition & Food Research|March 22, 2022
A Polyphenol-Rich Diet Increases the Gut Microbiota Metabolite Indole 3-Propionic Acid in Older Adults with Preserved Kidney FunctionGregorio Peron, Tomás Meroño, Giorgio Gargari, et al.
BMC Geriatrics|February 28, 2020
Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trialSimone Guglielmetti, Stefano Bernardi, Cristian Del Bo', et al.
Nutrients|August 23, 2020
Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older SubjectsDaniela Martini, Stefano Bernardi, Cristian Del Bo', et al.
Clinical Nutrition (Edinburgh, Scotland)|September 17, 2021
Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with "leaky gut": The MaPLE trialGregorio Peron, Giorgio Gargari, Tomás Meroño, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 3, 2021
A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trialCristian Del Bo', Stefano Bernardi, Antonio Cherubini, et al.
European Journal of Nutrition|April 24, 2023
Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNAMichela Carola Speciani, Giorgio Gargari, Roberto Penagini, et al.
Nutrients|July 9, 2022
Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic ReviewValentina Vinelli, Paola Biscotti, Daniela Martini, et al.
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