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The British Journal of Nutrition|November 10, 2005
Effect on appetite control of minor cereal and pseudocereal productsCristiana Berti, Patrizia Riso, Antonella Brusamolino, et al.
European Journal of Nutrition|June 6, 2026
Wild blueberry-derived polyphenol metabolites attenuate telomere shortening in an in vitro model of metabolic syndromeMarco Rendine, Cristian Del Bo', Patrizia Riso, et al.
European Journal of Nutrition|August 17, 2004
In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterpartsCristiana Berti, Patrizia Riso, Lucilla D Monti, et al.
Nutrition and Cancer|February 24, 2009
Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokersPatrizia Riso, Daniela Martini, Francesco Visioli, et al.
European Journal of Nutrition|August 19, 2003
Protective activity of tomato products on in vivo markers of lipid oxidationFrancesco Visioli, Patrizia Riso, Simona Grande, et al.
Foods (Basel, Switzerland)|July 12, 2025
Bioactive Properties of Hazelnut-Derived Products in Colorectal Cancer Prevention: A Systematic Review of Preclinical and Epidemiological StudiesGiuseppe Mazzola, Mariangela Rondanelli, Federico Buga, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|January 16, 2026
Dietary (poly)phenols as modulators of natural killer cell function and immunosenescence: From molecular pathways to clinical evidenceAsmita Acharya, Giuseppe Mazzola, Mariangela Rondanelli, et al.
The British Journal of Nutrition|March 21, 2007
Flavanone plasma pharmacokinetics from blood orange juice in human subjectsClaudio Gardana, Serena Guarnieri, Patrizia Riso, et al.
Chemico-Biological Interactions|January 7, 2019
Anthocyanins and metabolites resolve TNF-α-mediated production of E-selectin and adhesion of monocytes to endothelial cellsCristian Del Bo', Mirko Marino, Patrizia Riso, et al.
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