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The Journal of Nutritional Biochemistry|June 18, 2017
Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expressionDaniela Martini, Cristian Del Bo', Marisa Porrini, et al.
Nutrients|November 27, 2025
Exploring Nutritional Quality and Environmental Impact of Canteen Menus and Meals in Institutional Settings: A Scoping ReviewLara Chehade, Massimiliano Tucci, Cristian Del Bo', et al.
Foods (Basel, Switzerland)|November 7, 2020
A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future DirectionsMirko Marino, Cristian Del Bo', Daniela Martini, et al.
Mutagenesis|December 21, 2014
Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary interventionCristian Del Bo', Daniela Fracassetti, Claudia Lanti, et al.
Food & Function|July 31, 2015
Berries and oxidative stress markers: an overview of human intervention studiesCristian Del Bo', Daniela Martini, Marisa Porrini, et al.
Antioxidants (Basel, Switzerland)|October 6, 2016
Berry Fruit Consumption and Metabolic SyndromeStefano Vendrame, Cristian Del Bo', Salvatore Ciappellano, et al.
The British Journal of Nutrition|February 12, 2005
Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protectionMarisa Porrini, Patrizia Riso, Antonella Brusamolino, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|October 8, 2023
Effect of caper fruit (Capparis spinosa L.) consumption on liver enzymes, lipid profile, fasting plasma glucose, and weight loss. A systematic review and a preliminary meta-analysis of randomized controlled trialsSimone Perna, Ayesha Rafique, Mariangela Rondanelli, et al.
The Journal of Nutritional Biochemistry|March 8, 2013
Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndromeStefano Vendrame, Allison Daugherty, Aleksandra S Kristo, et al.
Oxidative Medicine and Cellular Longevity|November 28, 2013
Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver diseaseLuca Valenti, Patrizia Riso, Alessandra Mazzocchi, et al.
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