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Nutrients|May 18, 2019
Role of Berry Anthocyanins and Phenolic Acids on Cell Migration and Angiogenesis: An Updated OverviewPanagiotis Tsakiroglou, Natalie E VandenAkker, Cristian Del Bo', et al.Nutrients|March 26, 2022
What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical TrialsDaniela Martini, Letizia Negrini, Mirko Marino, et al.Nutrients|November 13, 2025
Berries derived Polyphenols and Bone Health: A Systematic ReviewSimone Perna, Giorgia F Ruina, Asmita Acharya, et al.Nutrients|August 10, 2024
Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention StudiesCristian Del Bo', Lara Chehade, Massimiliano Tucci, et al.Frontiers in Nutrition|June 26, 2026
Proteomic profiling in personalized nutrition: a systematic review and methodological frameworks of randomized controlled trialsMirko Marino, Sofia Tura, Marco Rendine, et al.Mutagenesis|August 18, 2010
DNA damage and repair activity after broccoli intake in young healthy smokersPatrizia Riso, Daniela Martini, Peter Møller, et al.Journal of Agricultural and Food Chemistry|March 30, 2006
Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stressPatrizia Riso, Francesco Visioli, Simona Grande, et al.Food & Function|September 30, 2014
A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trialCristian Del Bo', Marisa Porrini, Daniela Fracassetti, et al.Scientific Reports|March 7, 2019
New insights into the relationship between taste perception and oral microbiota compositionCamilla Cattaneo, Giorgio Gargari, Ranjan Koirala, et al.Microbiology Spectrum|December 20, 2022
Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human MicrobiomeGiacomo Mantegazza, Giorgio Gargari, Robin Duncan, et al.Pageof 17