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Nutrients|March 4, 2020
Modulation of Adhesion Process, E-Selectin and VEGF Production by Anthocyanins and Their Metabolites in an in vitro Model of AtherosclerosisMirko Marino, Cristian Del Bo', Massimiliano Tucci, et al.
Food Microbiology|December 4, 2023
Lactic acid bacteria naturally associated with ready-to-eat rocket salad can survive the human gastrointestinal transitGiacomo Mantegazza, Robin Duncan, Nicolò Telesca, et al.
Nutrition Research Reviews|November 19, 2025
The interrelationships between malnutrition and intestinal permeability in adults: a systematic review and critical appraisal of current evidenceOlivia Di Vincenzo, Iolanda Cioffi, Mirko Marino, et al.
Journal of Multidisciplinary Healthcare|July 31, 2023
Healthy Eating for Elective Major Orthopedic Surgery: Quality, Quantity, and TimingMatteo Briguglio, Thomas W Wainwright, Kate Southern, et al.
Molecular Nutrition & Food Research|May 9, 2025
Differential Effects of Wild Blueberry (Poly)Phenol Metabolites in Modulating Lipid Metabolism and Oxidative Stress in 3T3-L1 AdipocytesSamuele Venturi, Marco Rendine, Mirko Marino, et al.
Nutrients|August 27, 2021
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and CriticismsMirko Marino, Federica Puppo, Cristian Del Bo', et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Serving size and consumption frequencies in food-based dietary guidelines: A global scoping reviewBeatrice Pellegrini, Federica Grant, Lara Chehade, et al.
Foods (Basel, Switzerland)|February 13, 2025
Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian MarketLara Chehade, Donato Angelino, Cristian Del Bo', et al.
The Journal of Nutritional Biochemistry|May 13, 2018
Effect of short-term hazelnut consumption on DNA damage and oxidized LDL in children and adolescents with primary hyperlipidemia: a randomized controlled trialFederica Guaraldi, Valeria Deon, Cristian Del Bo', et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Eight-week hempseed oil intervention improves the fatty acid composition of erythrocyte phospholipids and the omega-3 index, but does not affect the lipid profile in children and adolescents with primary hyperlipidemiaCristian Del Bo', Valeria Deon, Francesca Abello, et al.
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