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European Journal of Nutrition|January 18, 2015
Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophagesCristian Del Bo', Yi Cao, Martin Roursgaard, et al.Nutrients|February 21, 2019
Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA DamageCristian Del Bo', Mirko Marino, Daniela Martini, et al.Journal of the Science of Food and Agriculture|July 23, 2013
Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot studyPatrizia Riso, Cristian Del Bo', Stefano Vendrame, et al.Pharmacological Research|June 19, 2010
Lycopene absorption in humans after the intake of two different single-dose lycopene formulationsPatrizia Riso, Antonella Brusamolino, Daniele Contino, et al.Frontiers in Nutrition|November 15, 2021
An Overview of Registered Clinical Trials on Glucosinolates and Human Health: The Current SituationMirko Marino, Daniela Martini, Samuele Venturi, et al.International Journal of Food Sciences and Nutrition|December 11, 2025
Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian marketMassimiliano Tucci, Donato Angelino, Cristian Del Bo', et al.Current Research in Food Science|May 23, 2024
The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health dietMassimiliano Tucci, Daniela Martini, Valentina Vinelli, et al.Nutrients|June 18, 2020
The Central Role of Iron in Human Nutrition: From Folk to Contemporary MedicineMatteo Briguglio, Silvana Hrelia, Marco Malaguti, et al.Mutagenesis|November 26, 2015
A single blueberry (Vaccinium corymbosum) portion does not affect markers of antioxidant defence and oxidative stress in healthy volunteers following cigarette smokingCristian Del Bo', Marisa Porrini, Jonica Campolo, et al.Foods (Basel, Switzerland)|November 27, 2024
Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged BreadDaniela Martini, Donato Angelino, Massimiliano Tucci, et al.Pageof 17