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Food & Function|June 17, 2026
Apples and apple-based products in the modulation of cardiometabolic and functional markers: a systematic review of human intervention studiesCristian Del Bo', Daniela Martini, Anna Giancristofaro, et al.
International Journal of Food Sciences and Nutrition|October 4, 2016
Serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemiaValeria Deon, Cristian Del Bò, Federica Guaraldi, et al.
Nutrients|September 28, 2024
Effects of Replacing Cow's Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case StudyPaola Biscotti, Massimiliano Tucci, Donato Angelino, et al.
Plos One|December 1, 2022
Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trialCristian Del Bo', Massimiliano Tucci, Daniela Martini, et al.
Molecular Nutrition & Food Research|April 21, 2025
Effects of Quercetin Metabolites on Glucose-Dependent Lipid Accumulation in 3T3-L1 AdipocytesMarco Rendine, Samuele Venturi, Mirko Marino, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 14, 2017
Effect of hazelnut on serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia: A randomized controlled trialValeria Deon, Cristian Del Bo', Federica Guaraldi, et al.
Foods (Basel, Switzerland)|April 3, 2021
An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional EvaluationMassimiliano Tucci, Daniela Martini, Cristian Del Bo', et al.
Food & Function|October 12, 2017
A serving of blueberry (V. corymbosum) acutely improves peripheral arterial dysfunction in young smokers and non-smokers: two randomized, controlled, crossover pilot studiesCristian Del Bo', Valeria Deon, Jonica Campolo, et al.
The British Journal of Nutrition|October 11, 2007
DNA repair phenotype and dietary antioxidant supplementationSerena Guarnieri, Steffen Loft, Patrizia Riso, et al.
Nutrients|June 2, 2021
Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future PerspectivesDaniela Martini, Massimiliano Tucci, James Bradfield, et al.
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