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Patrizia Rubiolo

Showing results (1-10 of 116) with videos related to

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Analytical and Bioanalytical Chemistry|October 28, 2005
Separation science in perfume analysisCarlo Bicchi, Patrizia Rubiolo, Chiara Cordero
Journal of Agricultural and Food Chemistry|August 7, 2008
Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatographyChiara Cordero, Carlo Bicchi, Patrizia Rubiolo
Journal of Chromatographic Science|November 2, 2004
A survey on high-concentration-capability headspace sampling techniques in the analysis of flavors and fragrancesCarlo Bicchi, Chiara Cordero, Patrizia Rubiolo
Journal of Chromatography. A|September 16, 2006
Identification, quantitation and method validation for the analysis of suspected allergens in fragrances by comprehensive two-dimensional gas chromatography coupled with quadrupole mass spectrometry and with flame ionization detectionChiara Cordero, Carlo Bicchi, Daniel Joulain, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted Arabica coffee and coffee brewCarlo Bicchi, Cristina Iori, Patrizia Rubiolo, et al.
Journal of Chromatography. A|April 1, 2014
General retention parameters of chiral analytes in cyclodextrin gas chromatographic columnsCarlo Bicchi, Leonid M Blumberg, Patrizia Rubiolo, et al.
Journal of Separation Science|December 13, 2021
Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectivesCecilia Cagliero, Carlo Bicchi, Arianna Marengo, et al.
Journal of Chromatography. A|February 3, 2004
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matricesCarlo Bicchi, Chiara Cordero, Erica Liberto, et al.
Journal of Chromatography. A|July 13, 2007
Headspace sampling of the volatile fraction of vegetable matricesCarlo Bicchi, Chiara Cordero, Erica Liberto, et al.
Food Chemistry|June 13, 2022
Acrylamide in coffee: What is known and what still needs to be explored. A reviewGiulia Strocchi, Patrizia Rubiolo, Chiara Cordero, et al.
Pageof 12

Showing results (1-10 of 116) with videos related to

Sort By:
Pageof 12
Analytical and Bioanalytical Chemistry|October 28, 2005
Separation science in perfume analysisCarlo Bicchi, Patrizia Rubiolo, Chiara Cordero
Journal of Agricultural and Food Chemistry|August 7, 2008
Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatographyChiara Cordero, Carlo Bicchi, Patrizia Rubiolo
Journal of Chromatographic Science|November 2, 2004
A survey on high-concentration-capability headspace sampling techniques in the analysis of flavors and fragrancesCarlo Bicchi, Chiara Cordero, Patrizia Rubiolo
Journal of Chromatography. A|September 16, 2006
Identification, quantitation and method validation for the analysis of suspected allergens in fragrances by comprehensive two-dimensional gas chromatography coupled with quadrupole mass spectrometry and with flame ionization detectionChiara Cordero, Carlo Bicchi, Daniel Joulain, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted Arabica coffee and coffee brewCarlo Bicchi, Cristina Iori, Patrizia Rubiolo, et al.
Journal of Chromatography. A|April 1, 2014
General retention parameters of chiral analytes in cyclodextrin gas chromatographic columnsCarlo Bicchi, Leonid M Blumberg, Patrizia Rubiolo, et al.
Journal of Separation Science|December 13, 2021
Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectivesCecilia Cagliero, Carlo Bicchi, Arianna Marengo, et al.
Journal of Chromatography. A|February 3, 2004
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matricesCarlo Bicchi, Chiara Cordero, Erica Liberto, et al.
Journal of Chromatography. A|July 13, 2007
Headspace sampling of the volatile fraction of vegetable matricesCarlo Bicchi, Chiara Cordero, Erica Liberto, et al.
Food Chemistry|June 13, 2022
Acrylamide in coffee: What is known and what still needs to be explored. A reviewGiulia Strocchi, Patrizia Rubiolo, Chiara Cordero, et al.
Pageof 12