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Patrizio Tremonte

Showing results (1-10 of 44) with videos related to

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Foods (Basel, Switzerland)|February 26, 2025
Edible Insect Meals as Bioactive Ingredients in Sustainable Snack BarsFrancesca Coppola, Silvia Jane Lombardi, Patrizio Tremonte
The Journal of Dairy Research|August 2, 2012
An innovative pre-ripening drying method to improve the quality of pasta filata cheesesSerena Niro, Alessandra Fratianni, Rossella Mignogna, et al.
Foods (Basel, Switzerland)|September 23, 2022
From the Intersection of Food-Borne Zoonoses and EU Green Policies to an In-Embryo One Health Financial ModelAlessandra Mazzeo, Patrizio Tremonte, Silvia Jane Lombardi, et al.
Heliyon|June 14, 2019
Efficacy of olive leaf extract (<i>Olea europaea</i> L. <i>cv</i> Gentile di Larino) in marinated anchovies (<i>Engraulis encrasicolus</i>, L.) processBruno Testa, Silvia Jane Lombardi, Enzo Macciola, et al.
Journal of Dairy Science|September 25, 2017
Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milksSerena Niro, Mariantonietta Succi, Patrizio Tremonte, et al.
Journal of Microencapsulation|January 11, 2014
Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditionsFlorinda Fratianni, Federica Cardinale, Ida Russo, et al.
Journal of Dairy Science|January 21, 2014
Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milkSerena Niro, Alessandra Fratianni, Patrizio Tremonte, et al.
Journal of Agricultural and Food Chemistry|September 30, 2004
Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR studyAnna Reale, Luisa Mannina, Patrizio Tremonte, et al.
Food Chemistry|October 11, 2016
Biochemical and biological characterization of two Brassicaceae after their commercial expiry dateMaria Neve Ombra, Autilia Cozzolino, Filomena Nazzaro, et al.
Foods (Basel, Switzerland)|April 15, 2025
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo MeatFrancesca Coppola, Filomena Nazzaro, Florinda Fratianni, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|February 26, 2025
Edible Insect Meals as Bioactive Ingredients in Sustainable Snack BarsFrancesca Coppola, Silvia Jane Lombardi, Patrizio Tremonte
The Journal of Dairy Research|August 2, 2012
An innovative pre-ripening drying method to improve the quality of pasta filata cheesesSerena Niro, Alessandra Fratianni, Rossella Mignogna, et al.
Foods (Basel, Switzerland)|September 23, 2022
From the Intersection of Food-Borne Zoonoses and EU Green Policies to an In-Embryo One Health Financial ModelAlessandra Mazzeo, Patrizio Tremonte, Silvia Jane Lombardi, et al.
Heliyon|June 14, 2019
Efficacy of olive leaf extract (<i>Olea europaea</i> L. <i>cv</i> Gentile di Larino) in marinated anchovies (<i>Engraulis encrasicolus</i>, L.) processBruno Testa, Silvia Jane Lombardi, Enzo Macciola, et al.
Journal of Dairy Science|September 25, 2017
Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milksSerena Niro, Mariantonietta Succi, Patrizio Tremonte, et al.
Journal of Microencapsulation|January 11, 2014
Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditionsFlorinda Fratianni, Federica Cardinale, Ida Russo, et al.
Journal of Dairy Science|January 21, 2014
Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milkSerena Niro, Alessandra Fratianni, Patrizio Tremonte, et al.
Journal of Agricultural and Food Chemistry|September 30, 2004
Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR studyAnna Reale, Luisa Mannina, Patrizio Tremonte, et al.
Food Chemistry|October 11, 2016
Biochemical and biological characterization of two Brassicaceae after their commercial expiry dateMaria Neve Ombra, Autilia Cozzolino, Filomena Nazzaro, et al.
Foods (Basel, Switzerland)|April 15, 2025
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo MeatFrancesca Coppola, Filomena Nazzaro, Florinda Fratianni, et al.
Pageof 5