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Patrizio Tremonte

Showing results (11-20 of 44) with videos related to

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Journal of Dairy Science|April 8, 2014
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological qualityPatrizio Tremonte, Luca Tipaldi, Mariantonietta Succi, et al.
International Journal of Food Microbiology|December 12, 2017
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black trufflesElena Sorrentino, Mariantonietta Succi, Luca Tipaldi, et al.
Frontiers in Microbiology|June 30, 2017
Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of <i>Lactobacillus rhamnosus</i> Strains in Simulated Gastrointestinal TransitMariantonietta Succi, Patrizio Tremonte, Gianfranco Pannella, et al.
Frontiers in Microbiology|January 10, 2017
Homology-Based Modeling of Universal Stress Protein from <i>Listeria innocua</i> Up-Regulated under Acid Stress ConditionsPatrizio Tremonte, Mariantonietta Succi, Raffaele Coppola, et al.
Journal of Medicinal Food|June 4, 2016
Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern ItalyFlorinda Fratianni, Riccardo Riccardi, Patrizia Spigno, et al.
Frontiers in Microbiology|July 13, 2018
Detection of Antilisterial Activity of 3-Phenyllactic Acid Using <i>Listeria innocua</i> as a ModelElena Sorrentino, Patrizio Tremonte, Mariantonietta Succi, et al.
Frontiers in Microbiology|April 7, 2017
Sub-optimal pH Preadaptation Improves the Survival of <i>Lactobacillus plantarum</i> Strains and the Malic Acid Consumption in Wine-Like MediumMariantonietta Succi, Gianfranco Pannella, Patrizio Tremonte, et al.
Journal of Food Science|June 4, 2009
Irradiation treatments to improve the shelf life of fresh black truffles (truffles preservation by gamma-rays)Anna Reale, Elena Sorrentino, Lucilla Iacumin, et al.
International Journal of Food Microbiology|December 23, 2016
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central ItalyPatrizio Tremonte, Elena Sorrentino, Gianfranco Pannella, et al.
Journal of Food Science|July 3, 2013
Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum)Elena Sorrentino, Anna Reale, Patrizio Tremonte, et al.
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Journal of Dairy Science|April 8, 2014
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological qualityPatrizio Tremonte, Luca Tipaldi, Mariantonietta Succi, et al.
International Journal of Food Microbiology|December 12, 2017
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black trufflesElena Sorrentino, Mariantonietta Succi, Luca Tipaldi, et al.
Frontiers in Microbiology|June 30, 2017
Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of <i>Lactobacillus rhamnosus</i> Strains in Simulated Gastrointestinal TransitMariantonietta Succi, Patrizio Tremonte, Gianfranco Pannella, et al.
Frontiers in Microbiology|January 10, 2017
Homology-Based Modeling of Universal Stress Protein from <i>Listeria innocua</i> Up-Regulated under Acid Stress ConditionsPatrizio Tremonte, Mariantonietta Succi, Raffaele Coppola, et al.
Journal of Medicinal Food|June 4, 2016
Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern ItalyFlorinda Fratianni, Riccardo Riccardi, Patrizia Spigno, et al.
Frontiers in Microbiology|July 13, 2018
Detection of Antilisterial Activity of 3-Phenyllactic Acid Using <i>Listeria innocua</i> as a ModelElena Sorrentino, Patrizio Tremonte, Mariantonietta Succi, et al.
Frontiers in Microbiology|April 7, 2017
Sub-optimal pH Preadaptation Improves the Survival of <i>Lactobacillus plantarum</i> Strains and the Malic Acid Consumption in Wine-Like MediumMariantonietta Succi, Gianfranco Pannella, Patrizio Tremonte, et al.
Journal of Food Science|June 4, 2009
Irradiation treatments to improve the shelf life of fresh black truffles (truffles preservation by gamma-rays)Anna Reale, Elena Sorrentino, Lucilla Iacumin, et al.
International Journal of Food Microbiology|December 23, 2016
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central ItalyPatrizio Tremonte, Elena Sorrentino, Gianfranco Pannella, et al.
Journal of Food Science|July 3, 2013
Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum)Elena Sorrentino, Anna Reale, Patrizio Tremonte, et al.
Pageof 5