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Patrizio Tremonte

Showing results (21-30 of 44) with videos related to

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Foods (Basel, Switzerland)|April 26, 2025
Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo MeatSilvia Jane Lombardi, Filomena Nazzaro, Luigi Grazia, et al.
World Journal of Microbiology & Biotechnology|May 13, 2014
Biodiversity of Lactobacillus plantarum from traditional Italian winesBruno Testa, Silvia Jane Lombardi, Patrizio Tremonte, et al.
Foods (Basel, Switzerland)|October 26, 2024
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef BurgersSilvia Jane Lombardi, Gianfranco Pannella, Francesca Coppola, et al.
Life (Basel, Switzerland)|August 6, 2021
Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (<i>Salmo macrostigma</i>) in Its Natural EnvironmentMassimo Iorizzo, Gianluca Albanese, Bruno Testa, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured SalamiMariacinzia Rutigliano, Pasqua Loizzo, Giuseppina Spadaccino, et al.
Microorganisms|July 16, 2020
Low-Fat and High-Quality Fermented SausagesPatrizio Tremonte, Gianfranco Pannella, Silvia Jane Lombardi, et al.
Foods (Basel, Switzerland)|June 21, 2020
Effect of Biofilm Formation by <i>Lactobacillus plantarum</i> on the Malolactic Fermentation in Model WineGianfranco Pannella, Silvia Jane Lombardi, Francesca Coppola, et al.
Microorganisms|February 25, 2022
Probiotic Potentiality from Versatile <i>Lactiplantibacillus plantarum</i> Strains as Resource to Enhance Freshwater Fish HealthMassimo Iorizzo, Gianluca Albanese, Francesco Letizia, et al.
Journal of Dairy Science|October 25, 2016
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheesesMariantonietta Succi, Maria Aponte, Patrizio Tremonte, et al.
Journal of Food Science|November 12, 2015
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-LifePatrizio Tremonte, Elena Sorrentino, Mariantonietta Succi, et al.
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|April 26, 2025
Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo MeatSilvia Jane Lombardi, Filomena Nazzaro, Luigi Grazia, et al.
World Journal of Microbiology & Biotechnology|May 13, 2014
Biodiversity of Lactobacillus plantarum from traditional Italian winesBruno Testa, Silvia Jane Lombardi, Patrizio Tremonte, et al.
Foods (Basel, Switzerland)|October 26, 2024
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef BurgersSilvia Jane Lombardi, Gianfranco Pannella, Francesca Coppola, et al.
Life (Basel, Switzerland)|August 6, 2021
Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (<i>Salmo macrostigma</i>) in Its Natural EnvironmentMassimo Iorizzo, Gianluca Albanese, Bruno Testa, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured SalamiMariacinzia Rutigliano, Pasqua Loizzo, Giuseppina Spadaccino, et al.
Microorganisms|July 16, 2020
Low-Fat and High-Quality Fermented SausagesPatrizio Tremonte, Gianfranco Pannella, Silvia Jane Lombardi, et al.
Foods (Basel, Switzerland)|June 21, 2020
Effect of Biofilm Formation by <i>Lactobacillus plantarum</i> on the Malolactic Fermentation in Model WineGianfranco Pannella, Silvia Jane Lombardi, Francesca Coppola, et al.
Microorganisms|February 25, 2022
Probiotic Potentiality from Versatile <i>Lactiplantibacillus plantarum</i> Strains as Resource to Enhance Freshwater Fish HealthMassimo Iorizzo, Gianluca Albanese, Francesco Letizia, et al.
Journal of Dairy Science|October 25, 2016
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheesesMariantonietta Succi, Maria Aponte, Patrizio Tremonte, et al.
Journal of Food Science|November 12, 2015
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-LifePatrizio Tremonte, Elena Sorrentino, Mariantonietta Succi, et al.
Pageof 5