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Patrizio Tremonte

Showing results (31-40 of 44) with videos related to

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Microorganisms|April 9, 2020
Inoculum Strategies and Performances of Malolactic Starter <i>Lactobacillus plantarum</i> M10: Impact on Chemical and Sensorial Characteristics of Fiano WineSilvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo, et al.
Foods (Basel, Switzerland)|April 15, 2025
Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (<i>Dicentrarchus labrax</i>) and Sea Bream (<i>Sparus aurata</i>)Sebastiano Rosati, Lucia Maiuro, Silvia Jane Lombardi, et al.
Frontiers in Microbiology|May 10, 2024
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern ItalyMassimo Iorizzo, Diletta Bagnoli, Franca Vergalito, et al.
Microorganisms|February 6, 2020
Preliminary Evaluation of the Safety and Probiotic Potential of <i>Akkermansia muciniphila</i> DSM 22959 in Comparison with <i>Lactobacillus rhamnosus</i> GGAutilia Cozzolino, Franca Vergalito, Patrizio Tremonte, et al.
Frontiers in Microbiology|May 13, 2022
Fungi Occurrence in Ready-to-Eat Hazelnuts (<i>Corylus avellana</i>) From Different Boreal Hemisphere AreasSilvia Jane Lombardi, Gianfranco Pannella, Patrizio Tremonte, et al.
Microorganisms|October 17, 2020
Inter- and Intra-Species Diversity of Lactic Acid Bacteria in <i>Apis mellifera ligustica</i> ColoniesMassimo Iorizzo, Gianfranco Pannella, Silvia Jane Lombardi, et al.
World Journal of Microbiology & Biotechnology|October 26, 2018
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scaleSilvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo, et al.
Foods (Basel, Switzerland)|October 29, 2020
Potential Application of <i>Apilactobacillus kunkeei</i> for Human Use: Evaluation of Probiotic and Functional PropertiesFranca Vergalito, Bruno Testa, Autilia Cozzolino, et al.
Journal of Fungi (Basel, Switzerland)|June 2, 2021
Probiotic Properties and Potentiality of <i>Lactiplantibacillus plantarum</i> Strains for the Biological Control of Chalkbrood DiseaseMassimo Iorizzo, Bruno Testa, Sonia Ganassi, et al.
Frontiers in Microbiology|November 20, 2024
<i>Akkermansia muciniphila</i>: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised <i>in vitro</i> trials and bioinformatics toolsFranca Vergalito, Diletta Bagnoli, Lucia Maiuro, et al.
Pageof 5

Showing results (31-40 of 44) with videos related to

Sort By:
Pageof 5
Microorganisms|April 9, 2020
Inoculum Strategies and Performances of Malolactic Starter <i>Lactobacillus plantarum</i> M10: Impact on Chemical and Sensorial Characteristics of Fiano WineSilvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo, et al.
Foods (Basel, Switzerland)|April 15, 2025
Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (<i>Dicentrarchus labrax</i>) and Sea Bream (<i>Sparus aurata</i>)Sebastiano Rosati, Lucia Maiuro, Silvia Jane Lombardi, et al.
Frontiers in Microbiology|May 10, 2024
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern ItalyMassimo Iorizzo, Diletta Bagnoli, Franca Vergalito, et al.
Microorganisms|February 6, 2020
Preliminary Evaluation of the Safety and Probiotic Potential of <i>Akkermansia muciniphila</i> DSM 22959 in Comparison with <i>Lactobacillus rhamnosus</i> GGAutilia Cozzolino, Franca Vergalito, Patrizio Tremonte, et al.
Frontiers in Microbiology|May 13, 2022
Fungi Occurrence in Ready-to-Eat Hazelnuts (<i>Corylus avellana</i>) From Different Boreal Hemisphere AreasSilvia Jane Lombardi, Gianfranco Pannella, Patrizio Tremonte, et al.
Microorganisms|October 17, 2020
Inter- and Intra-Species Diversity of Lactic Acid Bacteria in <i>Apis mellifera ligustica</i> ColoniesMassimo Iorizzo, Gianfranco Pannella, Silvia Jane Lombardi, et al.
World Journal of Microbiology & Biotechnology|October 26, 2018
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scaleSilvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo, et al.
Foods (Basel, Switzerland)|October 29, 2020
Potential Application of <i>Apilactobacillus kunkeei</i> for Human Use: Evaluation of Probiotic and Functional PropertiesFranca Vergalito, Bruno Testa, Autilia Cozzolino, et al.
Journal of Fungi (Basel, Switzerland)|June 2, 2021
Probiotic Properties and Potentiality of <i>Lactiplantibacillus plantarum</i> Strains for the Biological Control of Chalkbrood DiseaseMassimo Iorizzo, Bruno Testa, Sonia Ganassi, et al.
Frontiers in Microbiology|November 20, 2024
<i>Akkermansia muciniphila</i>: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised <i>in vitro</i> trials and bioinformatics toolsFranca Vergalito, Diletta Bagnoli, Lucia Maiuro, et al.
Pageof 5