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International Journal of Molecular Sciences|July 12, 2025
Biology, Antioxidant Activity, and Therapeutic Potential of <i>Cistus</i> sp.-A Comprehensive ReviewPatrycja Kielar, Zofia Kobylińska, Marek Biesiadecki, et al.
Biochimica Et Biophysica Acta. Molecular Cell Research|December 18, 2022
Two faces of TEMPO (2,2,6,6-tetramethylpiperidinyl-1-oxyl) - An antioxidant or a toxin?Mateusz Mołoń, Dominika Szlachcikowska, Karolina Stępień, et al.
Foods (Basel, Switzerland)|August 26, 2022
SDS-PAGE Protein and HPTLC Polyphenols Profiling as a Promising Tool for Authentication of Goldenrod HoneyMałgorzata Dżugan, Michał Miłek, Patrycja Kielar, et al.
Nutrients|May 4, 2026
Phytochemical Diversity of <i>Punica granatum</i> L. and Its Multi-Target Biological FunctionsZofia Kobylińska, Aleksandra Bochno, Ewelina Och, et al.
Molecules (Basel, Switzerland)|August 12, 2023
The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast CellsMichał Miłek, Mateusz Mołoń, Patrycja Kielar, et al.
International Journal of Molecular Sciences|March 11, 2023
In Vitro Evaluation of Antioxidant and Protective Potential of Kombucha-Fermented Black Berry Extracts against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress in Human Skin Cells and Yeast ModelAleksandra Ziemlewska, Martyna Zagórska-Dziok, Zofia Nizioł-Łukaszewska, et al.
Molecules (Basel, Switzerland)|January 28, 2026
Nitroxide Hormesis in Yeast: 4-Hydroxy-TEMPO Modulates Aging, and Cell CycleMateusz Mołoń, Patrycja Kielar, Eliza Molestak, et al.
Cells|September 9, 2022
Actin-Related Protein 4 and Linker Histone Sustain Yeast Replicative AgeingMateusz Mołoń, Karolina Stępień, Patrycja Kielar, et al.
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