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Foods (Basel, Switzerland)|June 28, 2023
In Situ Inactivation of Selected Bacillus Strains in Brewer's Spent Grain during Fermentation by Lactococcus lactis ATCC 11454-The Possibility of Post-Production Residues ManagementPatryk Pokorski, Monika TrząskowskaJournal of the Science of Food and Agriculture|November 18, 2021
Valorization of bio-waste eggshell as a viable source of dietary calcium for confectionery productsPatryk Pokorski, Monika HoffmannNutrients|August 26, 2022
Diet Quality and Changes in Food Intake during the University Studies in Polish Female Young Adults: Linkages with Food Experiences from Childhood and Perceived Nutrition ConcernsPatryk Pokorski, Robert Nicewicz, Marzena Jeżewska-ZychowiczFood Research International (Ottawa, Ont.)|November 30, 2024
Advancing protein hydrolysis and phytosterol encapsulation: Emerging trends and innovations in protein-based microencapsulation techniques - A comprehensive reviewPatryk Pokorski, Ronghai He, Marcin A KurekMicroorganisms|January 12, 2021
Application of the "SCOBY" and Kombucha Tea for the Production of Fermented Milk DrinksMarcin Kruk, Monika Trząskowska, Iwona Ścibisz, et al.Ultrasonics Sonochemistry|September 28, 2024
Rapid and efficient high-performance liquid chromatography-ultraviolet determination of total amino acids in protein isolates by ultrasound-assisted acid hydrolysisJorge A Custodio-Mendoza, Patryk Pokorski, Havva Aktaş, et al.Foods (Basel, Switzerland)|July 27, 2024
Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New HorizonsJorge Antonio Custodio-Mendoza, Patryk Pokorski, Havva Aktaş, et al.Journal of Separation Science|May 10, 2024
Simultaneous determination of six catechins and caffeine in tea and wine using salting-out assisted liquid-liquid extraction and high-performance liquid chromatography with ultraviolet detectionJorge A Custodio-Mendoza, Patryk Pokorski, Havva Aktaş, et al.Journal of the Science of Food and Agriculture|July 14, 2025
Stabilization of double emulsions with anthocyanins using a plant protein-inositol hexaphosphate complexMarcin A Kurek, Patryk Pokorski, Jorge Custodio-Mendoza, et al.Analytical and Bioanalytical Chemistry|June 11, 2025
Green sample preparation for anthocyanin extraction from purple corn: analytical evaluation of pressurized liquid and ultrasound-assisted extraction using sustainable solventsJorge A Custodio-Mendoza, Alexandra Rangel Silva, Patryk Pokorski, et al.Pageof 2