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International Journal of Biological Macromolecules|November 3, 2024
Polysaccharide-potato protein coacervates for enhanced anthocyanin bioavailability and stabilityHavva Aktaş, Jorge Custodio-Mendoza, Arkadiusz Szpicer, et al.
Food Chemistry|November 30, 2024
Edible insect protein concentrates: Optimized salt-assisted extraction methods evaluationPatryk Pokorski, Dorota Michałowska, Małgorzata Moczkowska-Wyrwisz, et al.
Food Chemistry|November 29, 2025
Simultaneous determination of acrylamide, Glycidamide, and Methylacrylamide in plant-based beverages using μ-dispersive solid phase extraction and HPLC-PDA: Development, validation, and occurrenceJorge Antonio Custodio-Mendoza, Agata Antoniewska-Krzeska, Patryk Pokorski, et al.
International Journal of Molecular Sciences|July 15, 2026
Nanospider-Generated Polyamide 6 Scaffolds Nanostructured with Graphene Oxide for Enhanced Cell Adhesion and Tissue DevelopmentMichał Pruchniewski, Damian Nakonieczny, Malwina Sosnowska, et al.
Food Chemistry|May 18, 2026
Edible insect proteins - carrageenans microspheres for β-sitosterol encapsulation: Oxidative stability and in vitro bioaccessibility evaluationPatryk Pokorski, Tomasz Piechowiak, Arkadiusz Szpicer, et al.
Carbohydrate Polymers|July 30, 2025
Fabrication and characterization of novel β-sitosterol-loaded O/W Pickering emulsions stabilized by edible insects protein/chitosan complex coacervates: Retention and stability evaluationPatryk Pokorski, Barbara Strojny-Cieślak, Ewa Domian, et al.
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