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British Journal of Clinical Pharmacology|June 25, 2010
Activity of aclidinium bromide, a new long-acting muscarinic antagonist: a phase I studyVanessa J Schelfhout, Pau Ferrer, Josep Maria Jansat, et al.
Plos One|August 23, 2013
Metabolic flux analysis during the exponential growth phase of Saccharomyces cerevisiae in wine fermentationsManuel Quirós, Rubén Martínez-Moreno, Joan Albiol, et al.
Journal of Proteome Research|February 17, 2009
The effect of temperature on the proteome of recombinant Pichia pastorisMartin Dragosits, Johannes Stadlmann, Joan Albiol, et al.
Sensors (Basel, Switzerland)|September 23, 2022
A Low-Power IoT Device for Measuring Water Table Levels and Soil Moisture to Ease Increased Crop YieldsEmiliano López, Carlos Vionnet, Pau Ferrer-Cid, et al.
Microbial Cell Factories|June 15, 2014
Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysisFelícitas Vázquez-Lima, Paulina Silva, Antonio Barreiro, et al.
BMC Systems Biology|March 2, 2013
Glucose-methanol co-utilization in Pichia pastoris studied by metabolomics and instationary ¹³C flux analysisJoel Jordà, Camilo Suarez, Marc Carnicer, et al.
Molecular Therapy. Methods & Clinical Development|May 28, 2015
Engineering new mycobacterial vaccine design for HIV-TB pediatric vaccine vectored by lysine auxotroph of BCGNarcís Saubi, Ester Gea-Mallorquí, Pau Ferrer, et al.
The Science of the Total Environment|July 17, 2024
Estimating black carbon levels using machine learning models in high-concentration regionsPratima Gupta, Pau Ferrer-Cid, Jose M Barcelo-Ordinas, et al.
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