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Bioresource Technology|December 24, 2022
Application of machine learning on understanding biomolecule interactions in cellular machineryRewati Dixit, Khushal Khambhati, Kolli Venkata Supraja, et al.Polymers|April 11, 2019
Statistical Design of Experimental and Bootstrap Neural Network Modelling Approach for Thermoseparating Aqueous Two-Phase Extraction of PolyhydroxyalkanoatesYoong Kit Leong, Chih-Kai Chang, Senthil Kumar Arumugasamy, et al.Journal of Environmental Management|July 6, 2023
Evaluation of adsorption performance and mechanisms of a highly effective 3D boron-doped graphene composite for amitriptyline pharmaceutical removalWan Ting Tee, Nicholas Yung Li Loh, Billie Yan Zhang Hiew, et al.Bioengineered|January 8, 2020
A review on microalgae cultivation and harvesting, and their biomass extraction processing using ionic liquidsJia Sen Tan, Sze Ying Lee, Kit Wayne Chew, et al.The Science of the Total Environment|March 12, 2023
Artificial intelligence and machine learning tools for high-performance microalgal wastewater treatment and algal biorefinery: A critical reviewRaj Kumar Oruganti, Alka Pulimoottil Biji, Tiamenla Lanuyanger, et al.Chemosphere|August 26, 2021
Algae as potential feedstock for various bioenergy productionShir Reen Chia, Saifuddin Bin Hj M Nomanbhay, Kit Wayne Chew, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 30, 2022
Synthesis of mesoporous antimicrobial herbal nanomaterial-carrier for silver nanoparticles and antimicrobial sensingNahid Moradi, Seyedeh-Masoumeh Taghizadeh, Nahal Hadi, et al.Biotechnology Journal|January 23, 2018
Analysis of Economic and Environmental Aspects of Microalgae Biorefinery for Biofuels Production: A ReviewShir Reen Chia, Kit Wayne Chew, Pau Loke Show, et al.Bioresource Technology|March 3, 2020
Recent advances in downstream processing of microalgae lipid recovery for biofuel productionKuan Shiong Khoo, Kit Wayne Chew, Guo Yong Yew, et al.Molecules (Basel, Switzerland)|October 14, 2022
Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human ConsumptionGuowei Wu, Dingling Zhuang, Kit Wayne Chew, et al.Pageof 37