Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Paul A Gunning

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Journal of Wound Care|September 13, 2019
LettersEmma J Woodmansey, Daniel J Fitzgerald, Paul A Gunning
Biomaterials|February 14, 2006
Characterisation of electrospun polystyrene scaffolds for three-dimensional in vitro biological studiesSimon C Baker, Neil Atkin, Paul A Gunning, et al.
Biochemical and Biophysical Research Communications|November 24, 2004
Rapid in vivo transport of proteins from digested allergen across pre-sensitized gutStephen J Chambers, Martin S J Wickham, Mari Regoli, et al.
Journal of Agricultural and Food Chemistry|March 5, 2004
Effect of processing on the displacement of whey proteins: applying the orogenic model to a real systemNicola C Woodward, Peter J Wilde, Alan R Mackie, et al.
Biomacromolecules|May 11, 2004
Effect of surfactant type on surfactant--protein interactions at the air-water interfacePaul A Gunning, Alan R Mackie, A Patrick Gunning, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Wound Care|September 13, 2019
LettersEmma J Woodmansey, Daniel J Fitzgerald, Paul A Gunning
Biomaterials|February 14, 2006
Characterisation of electrospun polystyrene scaffolds for three-dimensional in vitro biological studiesSimon C Baker, Neil Atkin, Paul A Gunning, et al.
Biochemical and Biophysical Research Communications|November 24, 2004
Rapid in vivo transport of proteins from digested allergen across pre-sensitized gutStephen J Chambers, Martin S J Wickham, Mari Regoli, et al.
Journal of Agricultural and Food Chemistry|March 5, 2004
Effect of processing on the displacement of whey proteins: applying the orogenic model to a real systemNicola C Woodward, Peter J Wilde, Alan R Mackie, et al.
Biomacromolecules|May 11, 2004
Effect of surfactant type on surfactant--protein interactions at the air-water interfacePaul A Gunning, Alan R Mackie, A Patrick Gunning, et al.
Pageof 1