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Paul A S Breslin

Showing results (1-10 of 71) with videos related to

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Current Biology : CB|May 11, 2013
An evolutionary perspective on food and human tastePaul A S Breslin
Advances in Oto-Rhino-Laryngology|May 31, 2006
Human taste: peripheral anatomy, taste transduction, and codingPaul A S Breslin, Liquan Huang
Chemical Senses|October 16, 2016
Lipid-Lowering Pharmaceutical Clofibrate Inhibits Human Sweet TasteMatthew Kochem, Paul A S Breslin
Plos One|March 2, 2017
Clofibrate inhibits the umami-savory taste of glutamateMatthew Kochem, Paul A S Breslin
Chemical Senses|February 16, 2013
Individual differences in sour and salt sensitivity: detection and quality recognition thresholds for citric acid and sodium chloridePaul M Wise, Paul A S Breslin
Current Biology : CB|September 19, 2006
Variability in a taste-receptor gene determines whether we taste toxins in foodMari A Sandell, Paul A S Breslin
Chemical Senses|March 29, 2011
Relationships among taste qualities assessed with response-context effectsPaul M Wise, Paul A S Breslin
Chemical Senses|December 31, 2005
The liaison of sweet and savoryVeronica Galindo-Cuspinera, Paul A S Breslin
Current Biology : CB|February 28, 2008
Mammalian taste perceptionPaul A S Breslin, Alan C Spector
The Journal of Nutrition|April 12, 2012
High endogenous salivary amylase activity is associated with improved glycemic homeostasis following starch ingestion in adultsAbigail L Mandel, Paul A S Breslin
Pageof 8

Showing results (1-10 of 71) with videos related to

Sort By:
Pageof 8
Current Biology : CB|May 11, 2013
An evolutionary perspective on food and human tastePaul A S Breslin
Advances in Oto-Rhino-Laryngology|May 31, 2006
Human taste: peripheral anatomy, taste transduction, and codingPaul A S Breslin, Liquan Huang
Chemical Senses|October 16, 2016
Lipid-Lowering Pharmaceutical Clofibrate Inhibits Human Sweet TasteMatthew Kochem, Paul A S Breslin
Plos One|March 2, 2017
Clofibrate inhibits the umami-savory taste of glutamateMatthew Kochem, Paul A S Breslin
Chemical Senses|February 16, 2013
Individual differences in sour and salt sensitivity: detection and quality recognition thresholds for citric acid and sodium chloridePaul M Wise, Paul A S Breslin
Current Biology : CB|September 19, 2006
Variability in a taste-receptor gene determines whether we taste toxins in foodMari A Sandell, Paul A S Breslin
Chemical Senses|March 29, 2011
Relationships among taste qualities assessed with response-context effectsPaul M Wise, Paul A S Breslin
Chemical Senses|December 31, 2005
The liaison of sweet and savoryVeronica Galindo-Cuspinera, Paul A S Breslin
Current Biology : CB|February 28, 2008
Mammalian taste perceptionPaul A S Breslin, Alan C Spector
The Journal of Nutrition|April 12, 2012
High endogenous salivary amylase activity is associated with improved glycemic homeostasis following starch ingestion in adultsAbigail L Mandel, Paul A S Breslin
Pageof 8