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Plos One|July 25, 2014
Quercetin inhibits intestinal iron absorption and ferroportin transporter expression in vivo and in vitroMarija Lesjak, Rukshana Hoque, Sara Balesaria, et al.
Nutrients|February 26, 2022
Cytotoxicity of Fenugreek Sprout and Seed Extracts and Their Bioactive Constituents on MCF-7 Breast Cancer CellsKholoud K Khoja, Melanie-Jayne R Howes, Robert Hider, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Micronization of wholewheat flour increases iron bioavailability from hydrothermally processed wheat flour doughMohamad F Aslam, Sarah M Arafsha, Sarah E Berry, et al.
Nutrients|June 28, 2023
Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat BurgerGladys O Latunde-Dada, Naroa Kajarabille, Sophie Rose, et al.
Food Science & Nutrition|January 25, 2024
Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservationMirana K Ratsimbazafy, Paul A Sharp, Louisette Razanamparany, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 22, 2020
Inhibition of the facilitative sugar transporters (GLUTs) by tea extracts and catechinsDejiang Ni, Zeyi Ai, Diana Munoz-Sandoval, et al.
Kidney International|July 16, 2010
Erythropoietin regulates intestinal iron absorption in a rat model of chronic renal failureSurjit K Srai, Bomee Chung, Joanne Marks, et al.
Plant Physiology|October 29, 2022
A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibilitySophie A Harrington, James M Connorton, Natasha I M Nyangoma, et al.
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