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Meat Science
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May 20, 2019
Optimising the acceptability of reduced-salt ham with flavourings using a mixture design
Gonzalo Delgado-Pando, Paul Allen, Joe P Kerry, et al.
Neuroimage
|
November 1, 2011
Multivariate pattern classification reveals differential brain activation during emotional processing in individuals with psychosis proneness
Gemma Modinos, William Pettersson-Yeo, Paul Allen, et al.
Food Research International (Ottawa, Ont.)
|
August 9, 2017
Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometrics
Yingqun Nian, Ming Zhao, Colm P O'Donnell, et al.
Schizophrenia Bulletin
|
August 3, 2020
Real-Time Functional Magnetic Resonance Imaging Neurofeedback for the Relief of Distressing Auditory-Verbal Hallucinations: Methodological and Empirical Advances
Clara Humpston, Jane Garrison, Natasza Orlov, et al.
International Journal of Pediatric Otorhinolaryngology
|
August 20, 2020
Drug-induced sleep endoscopy findings in surgically-naïve obese vs non-obese children
Sarah Lookabaugh, Margo McKenna, Sveta Karelsky, et al.
Ultrasonics Sonochemistry
|
September 27, 2017
One-directional modelling to assess the mechanistic actions of power ultrasound on NaCl diffusion in pork
Ciara K McDonnell, Paul Allen, Gearoid Duane, et al.
Neuropsychology Review
|
December 16, 2018
Correction to: The Neural Substrate of Reward Anticipation in Health: A Meta-Analysis of fMRI Findings in the Monetary Incentive Delay Task
Robin Paul Wilson, Marco Colizzi, Matthijs Geert Bossong, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beef
Ming Zhao, Yingqun Nian, Paul Allen, et al.
Meat Science
|
November 9, 2011
Analysis and classification of commercial ham slice images using directional fractal dimension features
Fernando Mendoza, Nektarios A Valous, Paul Allen, et al.
Foods (Basel, Switzerland)
|
October 27, 2019
Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible-Near-Infrared Spectroscopy and Chemometrics
Amna Sahar, Paul Allen, Torres Sweeney, et al.
Page
of 25
Search research articles
Search
Showing results (101-110 of 249) with videos related to
Sort By:
Page
of 25
Meat Science
|
May 20, 2019
Optimising the acceptability of reduced-salt ham with flavourings using a mixture design
Gonzalo Delgado-Pando, Paul Allen, Joe P Kerry, et al.
Neuroimage
|
November 1, 2011
Multivariate pattern classification reveals differential brain activation during emotional processing in individuals with psychosis proneness
Gemma Modinos, William Pettersson-Yeo, Paul Allen, et al.
Food Research International (Ottawa, Ont.)
|
August 9, 2017
Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometrics
Yingqun Nian, Ming Zhao, Colm P O'Donnell, et al.
Schizophrenia Bulletin
|
August 3, 2020
Real-Time Functional Magnetic Resonance Imaging Neurofeedback for the Relief of Distressing Auditory-Verbal Hallucinations: Methodological and Empirical Advances
Clara Humpston, Jane Garrison, Natasza Orlov, et al.
International Journal of Pediatric Otorhinolaryngology
|
August 20, 2020
Drug-induced sleep endoscopy findings in surgically-naïve obese vs non-obese children
Sarah Lookabaugh, Margo McKenna, Sveta Karelsky, et al.
Ultrasonics Sonochemistry
|
September 27, 2017
One-directional modelling to assess the mechanistic actions of power ultrasound on NaCl diffusion in pork
Ciara K McDonnell, Paul Allen, Gearoid Duane, et al.
Neuropsychology Review
|
December 16, 2018
Correction to: The Neural Substrate of Reward Anticipation in Health: A Meta-Analysis of fMRI Findings in the Monetary Incentive Delay Task
Robin Paul Wilson, Marco Colizzi, Matthijs Geert Bossong, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beef
Ming Zhao, Yingqun Nian, Paul Allen, et al.
Meat Science
|
November 9, 2011
Analysis and classification of commercial ham slice images using directional fractal dimension features
Fernando Mendoza, Nektarios A Valous, Paul Allen, et al.
Foods (Basel, Switzerland)
|
October 27, 2019
Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible-Near-Infrared Spectroscopy and Chemometrics
Amna Sahar, Paul Allen, Torres Sweeney, et al.
Page
of 25