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Paul Allen

Showing results (41-50 of 249) with videos related to

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Neuroscience and Biobehavioral Reviews|September 22, 2007
The hallucinating brain: a review of structural and functional neuroimaging studies of hallucinationsPaul Allen, Frank Larøi, Philip K McGuire, et al.
Anatomical Record (Hoboken, N.J. : 2007)|October 13, 2018
Changes in the Morphology of Hypoglossal Motor Neurons in the Brainstem of Developing RatsPaul Allen Williams, Denise L Bellinger, Christopher G Wilson
Trends in Neurosciences|January 3, 2015
Translating the MAM model of psychosis to humansGemma Modinos, Paul Allen, Anthony A Grace, et al.
Journal of the Association for Research in Otolaryngology : JARO|October 21, 2018
Amplitude Modulation Detection in Children with a History of Temporary Conductive Hearing Loss Remains Impaired for Years After Restoration of Normal HearingMargo McKenna Benoit, Mark Orlando, Kenneth Henry, et al.
Journal of the Science of Food and Agriculture|September 15, 2017
Physico-chemical and sensory characteristics of young dairy bull beef derived from two breed types across five production systems employing two first season feeding regimesYingqun Nian, Paul Allen, Robert Prendiville, et al.
Current Pharmaceutical Design|July 9, 2013
Acute and non-acute effects of cannabis on human memory function: a critical review of neuroimaging studiesMatthijs G Bossong, Gerry Jager, Sagnik Bhattacharyya, et al.
Meat Science|July 28, 2018
Effect of muscle type and CO-pretreatment combinations on the colour stability, protein oxidation and shelf-life of vacuum packaged beef steaksLauren Anne Van Rooyen, Paul Allen, David I O'Connor
Analytica Chimica Acta|January 17, 2012
Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysisMohammed Kamruzzaman, Gamal ElMasry, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition|July 25, 2012
Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a reviewGamal Elmasry, Mohammed Kamruzzaman, Da-Wen Sun, et al.
Meat Science|November 11, 2010
Parsimonious classification of binary lacunarity data computed from food surface images using kernel principal component analysis and artificial neural networksAbdullah Iqbal, Nektarios A Valous, Da-Wen Sun, et al.
Pageof 25

Showing results (41-50 of 249) with videos related to

Sort By:
Pageof 25
Neuroscience and Biobehavioral Reviews|September 22, 2007
The hallucinating brain: a review of structural and functional neuroimaging studies of hallucinationsPaul Allen, Frank Larøi, Philip K McGuire, et al.
Anatomical Record (Hoboken, N.J. : 2007)|October 13, 2018
Changes in the Morphology of Hypoglossal Motor Neurons in the Brainstem of Developing RatsPaul Allen Williams, Denise L Bellinger, Christopher G Wilson
Trends in Neurosciences|January 3, 2015
Translating the MAM model of psychosis to humansGemma Modinos, Paul Allen, Anthony A Grace, et al.
Journal of the Association for Research in Otolaryngology : JARO|October 21, 2018
Amplitude Modulation Detection in Children with a History of Temporary Conductive Hearing Loss Remains Impaired for Years After Restoration of Normal HearingMargo McKenna Benoit, Mark Orlando, Kenneth Henry, et al.
Journal of the Science of Food and Agriculture|September 15, 2017
Physico-chemical and sensory characteristics of young dairy bull beef derived from two breed types across five production systems employing two first season feeding regimesYingqun Nian, Paul Allen, Robert Prendiville, et al.
Current Pharmaceutical Design|July 9, 2013
Acute and non-acute effects of cannabis on human memory function: a critical review of neuroimaging studiesMatthijs G Bossong, Gerry Jager, Sagnik Bhattacharyya, et al.
Meat Science|July 28, 2018
Effect of muscle type and CO-pretreatment combinations on the colour stability, protein oxidation and shelf-life of vacuum packaged beef steaksLauren Anne Van Rooyen, Paul Allen, David I O'Connor
Analytica Chimica Acta|January 17, 2012
Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysisMohammed Kamruzzaman, Gamal ElMasry, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition|July 25, 2012
Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a reviewGamal Elmasry, Mohammed Kamruzzaman, Da-Wen Sun, et al.
Meat Science|November 11, 2010
Parsimonious classification of binary lacunarity data computed from food surface images using kernel principal component analysis and artificial neural networksAbdullah Iqbal, Nektarios A Valous, Da-Wen Sun, et al.
Pageof 25