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Cellular and Molecular Neurobiology
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January 14, 2026
Mapping the Central Autonomic Network Nodes Integrating Cardiovascular and Metabolic Control
Paul Allen Williams, Deng-Fu Guo, Alexis Olson, et al.
Meat Science
|
August 6, 2017
Optimisation of protein-fortified beef patties targeted to the needs of older adults: a mixture design approach
Sephora Baugreet, Joseph P Kerry, Paul Allen, et al.
Journal of the Science of Food and Agriculture
|
February 13, 2018
Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle
Yingqun Nian, Paul Allen, Sabine M Harrison, et al.
The Knee
|
January 17, 2013
Epidural collection following a late infected total knee replacement--a case report
Fabian Wong, Christian Smith, Loren Charles, et al.
Plant-Environment Interactions (Hoboken, N.J.)
|
June 7, 2023
Genotype-dependent and heat-induced grain chalkiness in rice correlates with the expression patterns of starch biosynthesis genes
Peter James Gann, Manuel Esguerra, Paul Allen Counce, et al.
Neuroimage
|
February 17, 2026
Modulating complex brain states using MVPA-based neurofeedback: A systematic review
Valeria Finelli, Pierre Yger, Cecile Bordier, et al.
Psychological Medicine
|
January 13, 2006
Impaired verbal self-monitoring in psychosis: effects of state, trait and diagnosis
Louise C Johns, Lynsey Gregg, Paul Allen, et al.
Meat Science
|
April 27, 2010
Characterization of fat-connective tissue size distribution in pre-sliced pork hams using multifractal analysis
Fernando Mendoza, Nektarios A Valous, Da-Wen Sun, et al.
Meat Science
|
April 9, 2010
Supervised neural network classification of pre-sliced cooked pork ham images using quaternionic singular values
Nektarios A Valous, Fernando Mendoza, Da-Wen Sun, et al.
Clinical Psychology Review
|
April 28, 2017
Dopamine, cognitive biases and assessment of certainty: A neurocognitive model of delusions
Annabel Broyd, Ryan P Balzan, Todd S Woodward, et al.
Page
of 25
Search research articles
Search
Showing results (51-60 of 249) with videos related to
Sort By:
Page
of 25
Cellular and Molecular Neurobiology
|
January 14, 2026
Mapping the Central Autonomic Network Nodes Integrating Cardiovascular and Metabolic Control
Paul Allen Williams, Deng-Fu Guo, Alexis Olson, et al.
Meat Science
|
August 6, 2017
Optimisation of protein-fortified beef patties targeted to the needs of older adults: a mixture design approach
Sephora Baugreet, Joseph P Kerry, Paul Allen, et al.
Journal of the Science of Food and Agriculture
|
February 13, 2018
Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle
Yingqun Nian, Paul Allen, Sabine M Harrison, et al.
The Knee
|
January 17, 2013
Epidural collection following a late infected total knee replacement--a case report
Fabian Wong, Christian Smith, Loren Charles, et al.
Plant-Environment Interactions (Hoboken, N.J.)
|
June 7, 2023
Genotype-dependent and heat-induced grain chalkiness in rice correlates with the expression patterns of starch biosynthesis genes
Peter James Gann, Manuel Esguerra, Paul Allen Counce, et al.
Neuroimage
|
February 17, 2026
Modulating complex brain states using MVPA-based neurofeedback: A systematic review
Valeria Finelli, Pierre Yger, Cecile Bordier, et al.
Psychological Medicine
|
January 13, 2006
Impaired verbal self-monitoring in psychosis: effects of state, trait and diagnosis
Louise C Johns, Lynsey Gregg, Paul Allen, et al.
Meat Science
|
April 27, 2010
Characterization of fat-connective tissue size distribution in pre-sliced pork hams using multifractal analysis
Fernando Mendoza, Nektarios A Valous, Da-Wen Sun, et al.
Meat Science
|
April 9, 2010
Supervised neural network classification of pre-sliced cooked pork ham images using quaternionic singular values
Nektarios A Valous, Fernando Mendoza, Da-Wen Sun, et al.
Clinical Psychology Review
|
April 28, 2017
Dopamine, cognitive biases and assessment of certainty: A neurocognitive model of delusions
Annabel Broyd, Ryan P Balzan, Todd S Woodward, et al.
Page
of 25