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Critical Reviews in Food Science and Nutrition
|
May 18, 2012
Meat quality evaluation by hyperspectral imaging technique: an overview
Gamal Elmasry, Douglas F Barbin, Da-Wen Sun, et al.
Meat Science
|
November 9, 2011
Development of a hybrid image processing algorithm for automatic evaluation of intramuscular fat content in beef M. longissimus dorsi
Cheng-Jin Du, Da-Wen Sun, Patrick Jackman, et al.
Nutritional Neuroscience
|
May 25, 2024
Adherence to unhealthy diets is associated with altered frontal gamma-aminobutyric acid and glutamate concentrations and grey matter volume: preliminary findings
Piril Hepsomali, Adele Costabile, Marieke Schoemaker, et al.
Frontiers in Neuroinformatics
|
June 8, 2026
IntegriLAB: a blockchain-enabled electronic lab notebook for reproducible neuroimaging research
Rubaida Easmin, Mattia Veronese, Paul Allen, et al.
Schizophrenia Bulletin
|
December 15, 2010
Self-recognition deficits in schizophrenia patients with auditory hallucinations: a meta-analysis of the literature
Flavie Waters, Todd Woodward, Paul Allen, et al.
Food Chemistry
|
February 16, 2013
Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging
Douglas F Barbin, Gamal ElMasry, Da-Wen Sun, et al.
Analytica Chimica Acta
|
February 21, 2012
Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging
Douglas F Barbin, Gamal ElMasry, Da-Wen Sun, et al.
Meat Science
|
November 9, 2011
Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams
Nektarios A Valous, Fernando Mendoza, Da-Wen Sun, et al.
Neuroscience and Biobehavioral Reviews
|
December 1, 2010
Dysconnectivity in schizophrenia: where are we now?
William Pettersson-Yeo, Paul Allen, Stefania Benetti, et al.
American Health & Drug Benefits
|
August 16, 2014
The hickory project: controlling healthcare costs and improving outcomes for diabetes using the asheville project model
Barry A Bunting, Grover Lee, Grant Knowles, et al.
Page
of 25
Search research articles
Search
Showing results (61-70 of 249) with videos related to
Sort By:
Page
of 25
Critical Reviews in Food Science and Nutrition
|
May 18, 2012
Meat quality evaluation by hyperspectral imaging technique: an overview
Gamal Elmasry, Douglas F Barbin, Da-Wen Sun, et al.
Meat Science
|
November 9, 2011
Development of a hybrid image processing algorithm for automatic evaluation of intramuscular fat content in beef M. longissimus dorsi
Cheng-Jin Du, Da-Wen Sun, Patrick Jackman, et al.
Nutritional Neuroscience
|
May 25, 2024
Adherence to unhealthy diets is associated with altered frontal gamma-aminobutyric acid and glutamate concentrations and grey matter volume: preliminary findings
Piril Hepsomali, Adele Costabile, Marieke Schoemaker, et al.
Frontiers in Neuroinformatics
|
June 8, 2026
IntegriLAB: a blockchain-enabled electronic lab notebook for reproducible neuroimaging research
Rubaida Easmin, Mattia Veronese, Paul Allen, et al.
Schizophrenia Bulletin
|
December 15, 2010
Self-recognition deficits in schizophrenia patients with auditory hallucinations: a meta-analysis of the literature
Flavie Waters, Todd Woodward, Paul Allen, et al.
Food Chemistry
|
February 16, 2013
Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging
Douglas F Barbin, Gamal ElMasry, Da-Wen Sun, et al.
Analytica Chimica Acta
|
February 21, 2012
Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging
Douglas F Barbin, Gamal ElMasry, Da-Wen Sun, et al.
Meat Science
|
November 9, 2011
Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams
Nektarios A Valous, Fernando Mendoza, Da-Wen Sun, et al.
Neuroscience and Biobehavioral Reviews
|
December 1, 2010
Dysconnectivity in schizophrenia: where are we now?
William Pettersson-Yeo, Paul Allen, Stefania Benetti, et al.
American Health & Drug Benefits
|
August 16, 2014
The hickory project: controlling healthcare costs and improving outcomes for diabetes using the asheville project model
Barry A Bunting, Grover Lee, Grant Knowles, et al.
Page
of 25