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Paul B Schwarz

Showing results (1-10 of 9) with videos related to

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Advances in Experimental Medicine and Biology|April 2, 2002
Mycotoxins and fermentation--beer productionCharlene E Wolf-Hall, Paul B Schwarz
Journal of Food Protection|July 3, 2008
Occurrence of bound deoxynivalenol in Fusarium head blight-infected barley (Hordeum vulgare L.) and malt as determined by solvolysis with trifluoroacetic acidBing Zhou, Guo-Qing He, Paul B Schwarz
Journal of Agricultural and Food Chemistry|February 9, 2012
Isolation and characterization of two endoxylanases from Fusarium graminearumXinrong Dong, Steven W Meinhardt, Paul B Schwarz
Journal of Agricultural and Food Chemistry|September 16, 2004
Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread stalingHernan R Palacios, Paul B Schwarz, Bert L D'Appolonia
Journal of Agricultural and Food Chemistry|September 16, 2004
Effects of alpha-amylases from different sources on the firming of concentrated wheat starch gels: relationship to bread stalingHernan R Palacios, Paul B Schwarz, Bert L D'Appolonia
Plant Disease|March 6, 2019
Effect of Barley yellow dwarf virus Infection on Yield and Malting Quality of BarleyMichael C Edwards, Thomas G Fetch, Paul B Schwarz, et al.
Phytopathology|February 5, 2010
Trichothecene mycotoxins associated with potato dry rot caused by Fusarium graminearumJavier A Delgado, Paul B Schwarz, James Gillespie, et al.
Phytopathology|January 20, 2011
Trichothecene profiling and population genetic analysis of Gibberella zeae from barley in North Dakota and MinnesotaRishi R Burlakoti, Stephen M Neate, Tika B Adhikari, et al.
Toxins|September 14, 2018
Malting of Fusarium Head Blight-Infected Rye (Zhao Jin, James Gillespie, John Barr, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Advances in Experimental Medicine and Biology|April 2, 2002
Mycotoxins and fermentation--beer productionCharlene E Wolf-Hall, Paul B Schwarz
Journal of Food Protection|July 3, 2008
Occurrence of bound deoxynivalenol in Fusarium head blight-infected barley (Hordeum vulgare L.) and malt as determined by solvolysis with trifluoroacetic acidBing Zhou, Guo-Qing He, Paul B Schwarz
Journal of Agricultural and Food Chemistry|February 9, 2012
Isolation and characterization of two endoxylanases from Fusarium graminearumXinrong Dong, Steven W Meinhardt, Paul B Schwarz
Journal of Agricultural and Food Chemistry|September 16, 2004
Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread stalingHernan R Palacios, Paul B Schwarz, Bert L D'Appolonia
Journal of Agricultural and Food Chemistry|September 16, 2004
Effects of alpha-amylases from different sources on the firming of concentrated wheat starch gels: relationship to bread stalingHernan R Palacios, Paul B Schwarz, Bert L D'Appolonia
Plant Disease|March 6, 2019
Effect of Barley yellow dwarf virus Infection on Yield and Malting Quality of BarleyMichael C Edwards, Thomas G Fetch, Paul B Schwarz, et al.
Phytopathology|February 5, 2010
Trichothecene mycotoxins associated with potato dry rot caused by Fusarium graminearumJavier A Delgado, Paul B Schwarz, James Gillespie, et al.
Phytopathology|January 20, 2011
Trichothecene profiling and population genetic analysis of Gibberella zeae from barley in North Dakota and MinnesotaRishi R Burlakoti, Stephen M Neate, Tika B Adhikari, et al.
Toxins|September 14, 2018
Malting of Fusarium Head Blight-Infected Rye (Zhao Jin, James Gillespie, John Barr, et al.
Pageof 1