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Advances in Experimental Medicine and Biology
|
April 2, 2002
Mycotoxins and fermentation--beer production
Charlene E Wolf-Hall, Paul B Schwarz
Journal of Food Protection
|
July 3, 2008
Occurrence of bound deoxynivalenol in Fusarium head blight-infected barley (Hordeum vulgare L.) and malt as determined by solvolysis with trifluoroacetic acid
Bing Zhou, Guo-Qing He, Paul B Schwarz
Journal of Agricultural and Food Chemistry
|
February 9, 2012
Isolation and characterization of two endoxylanases from Fusarium graminearum
Xinrong Dong, Steven W Meinhardt, Paul B Schwarz
Journal of Agricultural and Food Chemistry
|
September 16, 2004
Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling
Hernan R Palacios, Paul B Schwarz, Bert L D'Appolonia
Journal of Agricultural and Food Chemistry
|
September 16, 2004
Effects of alpha-amylases from different sources on the firming of concentrated wheat starch gels: relationship to bread staling
Hernan R Palacios, Paul B Schwarz, Bert L D'Appolonia
Plant Disease
|
March 6, 2019
Effect of Barley yellow dwarf virus Infection on Yield and Malting Quality of Barley
Michael C Edwards, Thomas G Fetch, Paul B Schwarz, et al.
Phytopathology
|
February 5, 2010
Trichothecene mycotoxins associated with potato dry rot caused by Fusarium graminearum
Javier A Delgado, Paul B Schwarz, James Gillespie, et al.
Phytopathology
|
January 20, 2011
Trichothecene profiling and population genetic analysis of Gibberella zeae from barley in North Dakota and Minnesota
Rishi R Burlakoti, Stephen M Neate, Tika B Adhikari, et al.
Toxins
|
September 14, 2018
Malting of Fusarium Head Blight-Infected Rye (
Zhao Jin, James Gillespie, John Barr, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Advances in Experimental Medicine and Biology
|
April 2, 2002
Mycotoxins and fermentation--beer production
Charlene E Wolf-Hall, Paul B Schwarz
Journal of Food Protection
|
July 3, 2008
Occurrence of bound deoxynivalenol in Fusarium head blight-infected barley (Hordeum vulgare L.) and malt as determined by solvolysis with trifluoroacetic acid
Bing Zhou, Guo-Qing He, Paul B Schwarz
Journal of Agricultural and Food Chemistry
|
February 9, 2012
Isolation and characterization of two endoxylanases from Fusarium graminearum
Xinrong Dong, Steven W Meinhardt, Paul B Schwarz
Journal of Agricultural and Food Chemistry
|
September 16, 2004
Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling
Hernan R Palacios, Paul B Schwarz, Bert L D'Appolonia
Journal of Agricultural and Food Chemistry
|
September 16, 2004
Effects of alpha-amylases from different sources on the firming of concentrated wheat starch gels: relationship to bread staling
Hernan R Palacios, Paul B Schwarz, Bert L D'Appolonia
Plant Disease
|
March 6, 2019
Effect of Barley yellow dwarf virus Infection on Yield and Malting Quality of Barley
Michael C Edwards, Thomas G Fetch, Paul B Schwarz, et al.
Phytopathology
|
February 5, 2010
Trichothecene mycotoxins associated with potato dry rot caused by Fusarium graminearum
Javier A Delgado, Paul B Schwarz, James Gillespie, et al.
Phytopathology
|
January 20, 2011
Trichothecene profiling and population genetic analysis of Gibberella zeae from barley in North Dakota and Minnesota
Rishi R Burlakoti, Stephen M Neate, Tika B Adhikari, et al.
Toxins
|
September 14, 2018
Malting of Fusarium Head Blight-Infected Rye (
Zhao Jin, James Gillespie, John Barr, et al.
Page
of 1