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Paul D Cotter

Showing results (1-10 of 442) with videos related to

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Bioengineered|August 28, 2012
Bioengineering: a bacteriocin perspectivePaul D Cotter
Molecular Microbiology|May 10, 2014
An 'Upp'-turn in bacteriocin receptor identificationPaul D Cotter
Current Opinion in Gastroenterology|November 25, 2010
Small intestine and microbiotaPaul D Cotter
Microbiology and Molecular Biology Reviews : MMBR|September 11, 2003
Surviving the acid test: responses of gram-positive bacteria to low pHPaul D Cotter, Colin Hill
Current Opinion in Biotechnology|October 2, 2017
Novel insights into the microbiology of fermented dairy foodsGuerrino Macori, Paul D Cotter
Critical Reviews in Microbiology|September 30, 2021
Relevance of organ(s)-on-a-chip systems to the investigation of food-gut microbiota-host interactionsEnriqueta Garcia-Gutierrez, Paul D Cotter
Therapeutic Advances in Gastroenterology|July 2, 2013
Role of the gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organCaitriona M Guinane, Paul D Cotter
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|August 7, 2023
Can dietary proteins selectively reduce either the visceral or subcutaneous adipose tissues?Kanishka N Nilaweera, Paul D Cotter
F1000Research|December 12, 2019
Metabolic phenotyping of the human microbiomeWiley Barton, Orla O'Sullivan, Paul D Cotter
Heliyon|May 8, 2023
Filamentous fungi in artisanal cheeses: A problem to be avoided or a market opportunity?José Guilherme Prado Martin, Paul D Cotter
Pageof 45

Showing results (1-10 of 442) with videos related to

Sort By:
Pageof 45
Bioengineered|August 28, 2012
Bioengineering: a bacteriocin perspectivePaul D Cotter
Molecular Microbiology|May 10, 2014
An 'Upp'-turn in bacteriocin receptor identificationPaul D Cotter
Current Opinion in Gastroenterology|November 25, 2010
Small intestine and microbiotaPaul D Cotter
Microbiology and Molecular Biology Reviews : MMBR|September 11, 2003
Surviving the acid test: responses of gram-positive bacteria to low pHPaul D Cotter, Colin Hill
Current Opinion in Biotechnology|October 2, 2017
Novel insights into the microbiology of fermented dairy foodsGuerrino Macori, Paul D Cotter
Critical Reviews in Microbiology|September 30, 2021
Relevance of organ(s)-on-a-chip systems to the investigation of food-gut microbiota-host interactionsEnriqueta Garcia-Gutierrez, Paul D Cotter
Therapeutic Advances in Gastroenterology|July 2, 2013
Role of the gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organCaitriona M Guinane, Paul D Cotter
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|August 7, 2023
Can dietary proteins selectively reduce either the visceral or subcutaneous adipose tissues?Kanishka N Nilaweera, Paul D Cotter
F1000Research|December 12, 2019
Metabolic phenotyping of the human microbiomeWiley Barton, Orla O'Sullivan, Paul D Cotter
Heliyon|May 8, 2023
Filamentous fungi in artisanal cheeses: A problem to be avoided or a market opportunity?José Guilherme Prado Martin, Paul D Cotter
Pageof 45