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Phytochemistry
|
September 1, 2022
Changes in carbon allocation and subplastidal amyloplast structures of specialised Ipomoea batatas (sweet potato) storage root phenotypes
Margit Drapal, Christopher Gerrish, Paul D Fraser
Phytochemistry
|
January 28, 2012
Carotenoid synthesis and phytoene synthase activity during mating of Blakeslea trispora
Jürgen Breitenbach, Paul D Fraser, Gerhard Sandmann
Food Chemistry
|
April 9, 2013
Carotenoids and tocopherols in yellow and red raspberries
Elisabete Carvalho, Paul D Fraser, Stefan Martens
Phytochemistry
|
November 15, 2008
C(35)-apocarotenoids in the yellow mutant Neurospora crassa YLO
Gerhard Sandmann, Shinishi Takaichi, Paul D Fraser
Microbiology (Reading, England)
|
June 18, 2016
Metabolite analysis of Mycobacterium species under aerobic and hypoxic conditions reveals common metabolic traits
Margit Drapal, Paul R Wheeler, Paul D Fraser
Phytochemistry
|
February 19, 2003
Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables
Jennifer Burns, Paul D Fraser, Peter M Bramley
Proteomics
|
April 26, 2013
Development and optimisation of a label-free quantitative proteomic procedure and its application in the assessment of genetically modified tomato fruit
Leticia Mora, Peter M Bramley, Paul D Fraser
Plant, Cell & Environment
|
July 22, 2020
A transcriptomic, metabolomic and cellular approach to the physiological adaptation of tomato fruit to high temperature
Juliana Almeida, Laura Perez-Fons, Paul D Fraser
FEMS Microbiology Letters
|
June 27, 2018
The assessment of changes to the nontuberculous mycobacterial metabolome in response to anti-TB drugs
Margit Drapal, Paul R Wheeler, Paul D Fraser
Transgenic Research
|
April 28, 2021
Metabolic effects of agro-infiltration on N. benthamiana accessions
Margit Drapal, Eugenia M A Enfissi, Paul D Fraser
Page
of 15
Search research articles
Search
Showing results (11-20 of 143) with videos related to
Sort By:
Page
of 15
Phytochemistry
|
September 1, 2022
Changes in carbon allocation and subplastidal amyloplast structures of specialised Ipomoea batatas (sweet potato) storage root phenotypes
Margit Drapal, Christopher Gerrish, Paul D Fraser
Phytochemistry
|
January 28, 2012
Carotenoid synthesis and phytoene synthase activity during mating of Blakeslea trispora
Jürgen Breitenbach, Paul D Fraser, Gerhard Sandmann
Food Chemistry
|
April 9, 2013
Carotenoids and tocopherols in yellow and red raspberries
Elisabete Carvalho, Paul D Fraser, Stefan Martens
Phytochemistry
|
November 15, 2008
C(35)-apocarotenoids in the yellow mutant Neurospora crassa YLO
Gerhard Sandmann, Shinishi Takaichi, Paul D Fraser
Microbiology (Reading, England)
|
June 18, 2016
Metabolite analysis of Mycobacterium species under aerobic and hypoxic conditions reveals common metabolic traits
Margit Drapal, Paul R Wheeler, Paul D Fraser
Phytochemistry
|
February 19, 2003
Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables
Jennifer Burns, Paul D Fraser, Peter M Bramley
Proteomics
|
April 26, 2013
Development and optimisation of a label-free quantitative proteomic procedure and its application in the assessment of genetically modified tomato fruit
Leticia Mora, Peter M Bramley, Paul D Fraser
Plant, Cell & Environment
|
July 22, 2020
A transcriptomic, metabolomic and cellular approach to the physiological adaptation of tomato fruit to high temperature
Juliana Almeida, Laura Perez-Fons, Paul D Fraser
FEMS Microbiology Letters
|
June 27, 2018
The assessment of changes to the nontuberculous mycobacterial metabolome in response to anti-TB drugs
Margit Drapal, Paul R Wheeler, Paul D Fraser
Transgenic Research
|
April 28, 2021
Metabolic effects of agro-infiltration on N. benthamiana accessions
Margit Drapal, Eugenia M A Enfissi, Paul D Fraser
Page
of 15