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Paul D Roach

Showing results (1-10 of 29) with videos related to

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Lipids|June 22, 2007
A green tea catechin extract upregulates the hepatic low-density lipoprotein receptor in ratsChristina A Bursill, Paul D Roach
Cancer Research|September 17, 2005
The antifolate activity of tea catechinsMark D Lucock, Paul D Roach
Journal of Agricultural and Food Chemistry|March 2, 2006
Modulation of cholesterol metabolism by the green tea polyphenol (-)-epigallocatechin gallate in cultured human liver (HepG2) cellsChristina A Bursill, Paul D Roach
Atherosclerosis|September 15, 2006
A green tea extract lowers plasma cholesterol by inhibiting cholesterol synthesis and upregulating the LDL receptor in the cholesterol-fed rabbitChristina A Bursill, Mavis Abbey, Paul D Roach
Annals of Nutrition & Metabolism|August 28, 2004
Regulation of low-density lipoprotein receptor activity by estrogens and phytoestrogens in a HepG2 cell modelAlice J Owen, Paul D Roach, Mavis Abbey
Journal of Food Science and Technology|September 6, 2014
Turmeric (Curcuma longa L.) drying: an optimization approach using microwave-vacuum dryingSathira Hirun, Niramon Utama-Ang, Paul D Roach
Antioxidants (Basel, Switzerland)|January 20, 2016
Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in HumansNenad Naumovski, Barbara L Blades, Paul D Roach
Journal of the Science of Food and Agriculture|July 8, 2011
L-Theanine: properties, synthesis and isolation from teaQuan V Vuong, Michael C Bowyer, Paul D Roach
Journal of Food Science and Technology|August 2, 2018
Development of an objective measure of quality and commercial value of Japanese-styled green tea (<i>Camellia L. sinensis</i>): the Quality Index ToolJames C Krahe, Michelle A Krahe, Paul D Roach
Journal of Separation Science|November 5, 2010
Extraction and isolation of catechins from teaQuan V Vuong, John B Golding, Minh Nguyen, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Lipids|June 22, 2007
A green tea catechin extract upregulates the hepatic low-density lipoprotein receptor in ratsChristina A Bursill, Paul D Roach
Cancer Research|September 17, 2005
The antifolate activity of tea catechinsMark D Lucock, Paul D Roach
Journal of Agricultural and Food Chemistry|March 2, 2006
Modulation of cholesterol metabolism by the green tea polyphenol (-)-epigallocatechin gallate in cultured human liver (HepG2) cellsChristina A Bursill, Paul D Roach
Atherosclerosis|September 15, 2006
A green tea extract lowers plasma cholesterol by inhibiting cholesterol synthesis and upregulating the LDL receptor in the cholesterol-fed rabbitChristina A Bursill, Mavis Abbey, Paul D Roach
Annals of Nutrition & Metabolism|August 28, 2004
Regulation of low-density lipoprotein receptor activity by estrogens and phytoestrogens in a HepG2 cell modelAlice J Owen, Paul D Roach, Mavis Abbey
Journal of Food Science and Technology|September 6, 2014
Turmeric (Curcuma longa L.) drying: an optimization approach using microwave-vacuum dryingSathira Hirun, Niramon Utama-Ang, Paul D Roach
Antioxidants (Basel, Switzerland)|January 20, 2016
Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in HumansNenad Naumovski, Barbara L Blades, Paul D Roach
Journal of the Science of Food and Agriculture|July 8, 2011
L-Theanine: properties, synthesis and isolation from teaQuan V Vuong, Michael C Bowyer, Paul D Roach
Journal of Food Science and Technology|August 2, 2018
Development of an objective measure of quality and commercial value of Japanese-styled green tea (<i>Camellia L. sinensis</i>): the Quality Index ToolJames C Krahe, Michelle A Krahe, Paul D Roach
Journal of Separation Science|November 5, 2010
Extraction and isolation of catechins from teaQuan V Vuong, John B Golding, Minh Nguyen, et al.
Pageof 3