Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Paul Dawson

Showing results (11-20 of 33) with videos related to

Pageof 4
Sort By:
Plos One|December 27, 2022
A street corner education: Stop and search, trust, and gendered norms among adolescent malesBen Bradford, Krisztián Pósch, Jonathan Jackson, et al.
Poultry Science|December 24, 2022
Effects of DNA extraction methods on the real time PCR quantification of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in chicken feces and ceca contentsPaul Dawson, Ahmet Buyukyavuz, Claudia Ionita, et al.
Poultry Science|June 19, 2013
Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bolognaHesham Naas, Rose Martinez-Dawson, Inyee Han, et al.
Food Microbiology|August 30, 2008
Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storageSunil Mangalassary, Inyee Han, James Rieck, et al.
Meat Science|January 23, 2014
Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beefHanan Eshamah, Inyee Han, Hesham Naas, et al.
Organic & Biomolecular Chemistry|May 12, 2004
Chloromethyl chlorosulfate: a new, catalytic method of preparation and reactions with some nucleophilesNicholas P Power, Donald Bethell, Lee Proctor, et al.
Journal of Food Protection|November 30, 2007
Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bolognaSunil Mangalassary, Inyee Han, James Rieck, et al.
International Journal of Biological Macromolecules|November 8, 2022
Fabrication and characterization of active nanocomposite films loaded with cellulose nanocrystals stabilized Pickering emulsion of clove bud oilSneh Punia Bangar, William Scott Whiteside, Kyle D Dunno, et al.
Journal of Psychosocial Oncology|July 4, 2023
A systematic review to explore the effectiveness of physical health and psychosocial interventions on anxiety, depression and quality of life in people living with blood cancerFrancesca Waddington, Maria Amerikanou, Jo Brett, et al.
Cellular and Molecular Gastroenterology and Hepatology|May 3, 2017
GATA4 Is Sufficient to Establish Jejunal Versus Ileal Identity in the Small IntestineCayla A Thompson, Kevin Wojta, Kirthi Pulakanti, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Plos One|December 27, 2022
A street corner education: Stop and search, trust, and gendered norms among adolescent malesBen Bradford, Krisztián Pósch, Jonathan Jackson, et al.
Poultry Science|December 24, 2022
Effects of DNA extraction methods on the real time PCR quantification of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in chicken feces and ceca contentsPaul Dawson, Ahmet Buyukyavuz, Claudia Ionita, et al.
Poultry Science|June 19, 2013
Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bolognaHesham Naas, Rose Martinez-Dawson, Inyee Han, et al.
Food Microbiology|August 30, 2008
Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storageSunil Mangalassary, Inyee Han, James Rieck, et al.
Meat Science|January 23, 2014
Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beefHanan Eshamah, Inyee Han, Hesham Naas, et al.
Organic & Biomolecular Chemistry|May 12, 2004
Chloromethyl chlorosulfate: a new, catalytic method of preparation and reactions with some nucleophilesNicholas P Power, Donald Bethell, Lee Proctor, et al.
Journal of Food Protection|November 30, 2007
Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bolognaSunil Mangalassary, Inyee Han, James Rieck, et al.
International Journal of Biological Macromolecules|November 8, 2022
Fabrication and characterization of active nanocomposite films loaded with cellulose nanocrystals stabilized Pickering emulsion of clove bud oilSneh Punia Bangar, William Scott Whiteside, Kyle D Dunno, et al.
Journal of Psychosocial Oncology|July 4, 2023
A systematic review to explore the effectiveness of physical health and psychosocial interventions on anxiety, depression and quality of life in people living with blood cancerFrancesca Waddington, Maria Amerikanou, Jo Brett, et al.
Cellular and Molecular Gastroenterology and Hepatology|May 3, 2017
GATA4 Is Sufficient to Establish Jejunal Versus Ileal Identity in the Small IntestineCayla A Thompson, Kevin Wojta, Kirthi Pulakanti, et al.
Pageof 4