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Methods in Molecular Biology (Clifton, N.J.)
|
October 15, 2016
Historical Perspectives and Current Challenges in Cell Microencapsulation
Paul de Vos
Frontiers in Immunology
|
February 9, 2019
Editorial: Immunomodulatory Functions of Nutritional Ingredients in Health and Disease
Jia Sun, Paul de Vos
International Journal of Food Microbiology
|
February 2, 2008
Polyphasic taxonomy of acetic acid bacteria: an overview of the currently applied methodology
Ilse Cleenwerck, Paul De Vos
Food & Function
|
June 22, 2026
Mimicking human milk functions: the human milk oligosaccharide building block GlcNAc in combination with GOS protects the intestinal barrier
Sonia Kassai, Paul de Vos
Trends in Molecular Medicine
|
July 20, 2002
Encapsulation of pancreatic islets for transplantation in diabetes: the untouchable islets
Paul de Vos, Piero Marchetti
Molecular Nutrition & Food Research
|
June 15, 2018
Synbiotic Effects of the Dietary Fiber Long-Chain Inulin and Probiotic Lactobacillus acidophilus W37 Can be Caused by Direct, Synergistic Stimulation of Immune Toll-Like Receptors and Dendritic Cells
Alexia Lépine, Paul de Vos
Comprehensive Reviews in Food Science and Food Safety
|
January 29, 2024
Gastrointestinal barrier function, immunity, and neurocognition: The role of human milk oligosaccharide (hMO) supplementation in infant formula
Sonia Kassai, Paul de Vos
Frontiers in Bioengineering and Biotechnology
|
June 20, 2019
Polymeric Approaches to Reduce Tissue Responses Against Devices Applied for Islet-Cell Encapsulation
Shuixan Hu, Paul de Vos
Critical Reviews in Food Science and Nutrition
|
April 10, 2023
Structure-function relationship and impact on the gut-immune barrier function of non-digestible carbohydrates and human milk oligosaccharides applicable for infant formula
Xiaochen Chen, Paul de Vos
Placenta
|
May 12, 2018
Innate immune cells in the placental bed in healthy pregnancy and preeclampsia
Marijke M Faas, Paul De Vos
Page
of 47
Search research articles
Search
Showing results (1-10 of 464) with videos related to
Sort By:
Page
of 47
Methods in Molecular Biology (Clifton, N.J.)
|
October 15, 2016
Historical Perspectives and Current Challenges in Cell Microencapsulation
Paul de Vos
Frontiers in Immunology
|
February 9, 2019
Editorial: Immunomodulatory Functions of Nutritional Ingredients in Health and Disease
Jia Sun, Paul de Vos
International Journal of Food Microbiology
|
February 2, 2008
Polyphasic taxonomy of acetic acid bacteria: an overview of the currently applied methodology
Ilse Cleenwerck, Paul De Vos
Food & Function
|
June 22, 2026
Mimicking human milk functions: the human milk oligosaccharide building block GlcNAc in combination with GOS protects the intestinal barrier
Sonia Kassai, Paul de Vos
Trends in Molecular Medicine
|
July 20, 2002
Encapsulation of pancreatic islets for transplantation in diabetes: the untouchable islets
Paul de Vos, Piero Marchetti
Molecular Nutrition & Food Research
|
June 15, 2018
Synbiotic Effects of the Dietary Fiber Long-Chain Inulin and Probiotic Lactobacillus acidophilus W37 Can be Caused by Direct, Synergistic Stimulation of Immune Toll-Like Receptors and Dendritic Cells
Alexia Lépine, Paul de Vos
Comprehensive Reviews in Food Science and Food Safety
|
January 29, 2024
Gastrointestinal barrier function, immunity, and neurocognition: The role of human milk oligosaccharide (hMO) supplementation in infant formula
Sonia Kassai, Paul de Vos
Frontiers in Bioengineering and Biotechnology
|
June 20, 2019
Polymeric Approaches to Reduce Tissue Responses Against Devices Applied for Islet-Cell Encapsulation
Shuixan Hu, Paul de Vos
Critical Reviews in Food Science and Nutrition
|
April 10, 2023
Structure-function relationship and impact on the gut-immune barrier function of non-digestible carbohydrates and human milk oligosaccharides applicable for infant formula
Xiaochen Chen, Paul de Vos
Placenta
|
May 12, 2018
Innate immune cells in the placental bed in healthy pregnancy and preeclampsia
Marijke M Faas, Paul De Vos
Page
of 47