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Journal of Nutrition in Gerontology and Geriatrics|August 15, 2012
Flavonoid intake and eye healthPaul E MilburyJournal of Agricultural and Food Chemistry|February 5, 2010
Xenobiotic metabolism and berry flavonoid transport across the blood-brain barrierPaul E Milbury, Wilhelmina KaltJournal of Medicinal Food|September 24, 2005
Flavonols, flavones, flavanones, and human health: epidemiological evidenceBrigitte A Graf, Paul E Milbury, Jeffrey B BlumbergThe Journal of Nutrition|April 9, 2010
Anthocyanins are bioavailable in humans following an acute dose of cranberry juicePaul E Milbury, Joseph A Vita, Jeffrey B BlumbergAntioxidants (Basel, Switzerland)|April 13, 2019
Polyphenols in Almond Skins after Blanching Modulate Plasma Biomarkers of Oxidative Stress in Healthy HumansC-Y Oliver Chen, Paul E Milbury, Jeffrey B BlumbergMechanisms of Ageing and Development|June 5, 2002
Bioavailablility of elderberry anthocyaninsPaul E Milbury, Guohua Cao, Ronald L Prior, et al.The Journal of Nutritional Biochemistry|May 4, 2007
Effect of almond skin polyphenolics and quercetin on human LDL and apolipoprotein B-100 oxidation and conformationChung-Yen Chen, Paul E Milbury, Shin-Kyo Chung, et al.The Journal of Nutrition|June 3, 2005
Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidationChung-Yen Chen, Paul E Milbury, Karen Lapsley, et al.Journal of Veterinary Internal Medicine|August 13, 2005
Antioxidant status and biomarkers of oxidative stress in dogs with congestive heart failureLisa M Freeman, John E Rush, Paul E Milbury, et al.Investigative Ophthalmology & Visual Science|April 27, 2007
Bilberry (Vaccinium myrtillus) anthocyanins modulate heme oxygenase-1 and glutathione S-transferase-pi expression in ARPE-19 cellsPaul E Milbury, Brigitte Graf, Joanne M Curran-Celentano, et al.Pageof 3