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JPEN. Journal of Parenteral and Enteral Nutrition|August 30, 2008
Nutrition therapy in critically ill infants and childrenHeather E Skillman, Paul E WischmeyerCurrent Opinion in Critical Care|June 22, 2016
Role of the microbiome, probiotics, and 'dysbiosis therapy' in critical illnessPaul E Wischmeyer, Daniel McDonald, Rob KnightTechniques in Orthopaedics (Rockville, Md.)|May 10, 2021
Perioperative Nutrition Care of Orthopedic Surgery PatientDavid G A Williams, Paul E WischmeyerCurrent Opinion in Clinical Nutrition and Metabolic Care|January 22, 2013
Optimizing energy and protein balance in the ICUPeter J M Weijs, Paul E WischmeyerCurrent Opinion in Clinical Nutrition and Metabolic Care|February 7, 2014
Enteral fish oil in critical illness: perspectives and systematic reviewJacquelyn O' Herrin Glenn, Paul E WischmeyerThe Journal of Biological Chemistry|October 12, 2012
Glutamine-mediated dual regulation of heat shock transcription factor-1 activation and expressionHongyu Xue, Dobromir Slavov, Paul E WischmeyerNutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|March 18, 2021
Point-Counterpoint: Indirect Calorimetry Is Essential for Optimal Nutrition Therapy in the Intensive Care UnitPaul E Wischmeyer, Jeroen Molinger, Krista HainesCritical Care Clinics|July 21, 2010
Glutamine in critical illness: the time has come, the time is nowLindsay-Rae B Weitzel, Paul E WischmeyerNutrition Journal|February 7, 2014
P38MAP kinase, but not phosphoinositol-3 kinase, signal downstream of glutamine-mediated fibronectin-integrin signaling after intestinal injuryStefanie Niederlechner, Christine Baird, Paul E WischmeyerAdvances in Nutrition (Bethesda, Md.)|October 18, 2024
Addressing the Urgent Need for Clinical Nutrition Education in PostGraduate Medical Training: New Programs and CredentialingSundar Krishnan, Trevor Sytsma, Paul E WischmeyerPageof 17