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Paul F Jacques

Showing results (111-120 of 282) with videos related to

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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 14, 2007
A temporal association between folic acid fortification and an increase in colorectal cancer rates may be illuminating important biological principles: a hypothesisJoel B Mason, Aaron Dickstein, Paul F Jacques, et al.
Obesity (Silver Spring, Md.)|February 20, 2014
Sugar-sweetened beverages and prevalence of the metabolically abnormal phenotype in the Framingham Heart StudyAngela K Green, Paul F Jacques, Gail Rogers, et al.
The American Journal of Clinical Nutrition|March 12, 2010
Are dietary choline and betaine intakes determinants of total homocysteine concentration?Jung Eun Lee, Paul F Jacques, Lauren Dougherty, et al.
Advances in Nutrition (Bethesda, Md.)|April 21, 2023
The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety-A Systematic ReviewAlastair B Ross, Shruti P Shertukde, Kara Livingston Staffier, et al.
American Journal of Epidemiology|October 31, 2003
Age dependence of the influence of methylenetetrahydrofolate reductase genotype on plasma homocysteine levelLoretta D Spotila, Paul F Jacques, Peter B Berger, et al.
The Journal of Nutrition|December 6, 2018
Body Mass Index Mediates the Association between Dietary Fiber and Symptomatic Knee Osteoarthritis in the Osteoarthritis Initiative and the Framingham Osteoarthritis StudyZhaoli Dai, S Reza Jafarzadeh, Jingbo Niu, et al.
Journal of the American College of Nutrition|October 16, 2009
Dietary carbohydrates and cardiovascular disease risk factors in the Framingham offspring cohortNicola M McKeown, James B Meigs, Simin Liu, et al.
Nutrients|August 12, 2018
Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping MethodologyCaleigh M Sawicki, Kara A Livingston, Alastair B Ross, et al.
The Journal of Nutrition|October 24, 2006
The 2005 Dietary Guidelines for Americans Adherence Index: development and applicationJeanene J Fogli-Cawley, Johanna T Dwyer, Edward Saltzman, et al.
The American Journal of Clinical Nutrition|June 30, 2017
Higher dietary cholesterol and ω-3 fatty acid intakes are associated with a lower success rate of <i>Helicobacter pylori</i> eradication therapy in JapanHiroaki Ikezaki, Norihiro Furusyo, Paul F Jacques, et al.
Pageof 29

Showing results (111-120 of 282) with videos related to

Sort By:
Pageof 29
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 14, 2007
A temporal association between folic acid fortification and an increase in colorectal cancer rates may be illuminating important biological principles: a hypothesisJoel B Mason, Aaron Dickstein, Paul F Jacques, et al.
Obesity (Silver Spring, Md.)|February 20, 2014
Sugar-sweetened beverages and prevalence of the metabolically abnormal phenotype in the Framingham Heart StudyAngela K Green, Paul F Jacques, Gail Rogers, et al.
The American Journal of Clinical Nutrition|March 12, 2010
Are dietary choline and betaine intakes determinants of total homocysteine concentration?Jung Eun Lee, Paul F Jacques, Lauren Dougherty, et al.
Advances in Nutrition (Bethesda, Md.)|April 21, 2023
The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety-A Systematic ReviewAlastair B Ross, Shruti P Shertukde, Kara Livingston Staffier, et al.
American Journal of Epidemiology|October 31, 2003
Age dependence of the influence of methylenetetrahydrofolate reductase genotype on plasma homocysteine levelLoretta D Spotila, Paul F Jacques, Peter B Berger, et al.
The Journal of Nutrition|December 6, 2018
Body Mass Index Mediates the Association between Dietary Fiber and Symptomatic Knee Osteoarthritis in the Osteoarthritis Initiative and the Framingham Osteoarthritis StudyZhaoli Dai, S Reza Jafarzadeh, Jingbo Niu, et al.
Journal of the American College of Nutrition|October 16, 2009
Dietary carbohydrates and cardiovascular disease risk factors in the Framingham offspring cohortNicola M McKeown, James B Meigs, Simin Liu, et al.
Nutrients|August 12, 2018
Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping MethodologyCaleigh M Sawicki, Kara A Livingston, Alastair B Ross, et al.
The Journal of Nutrition|October 24, 2006
The 2005 Dietary Guidelines for Americans Adherence Index: development and applicationJeanene J Fogli-Cawley, Johanna T Dwyer, Edward Saltzman, et al.
The American Journal of Clinical Nutrition|June 30, 2017
Higher dietary cholesterol and ω-3 fatty acid intakes are associated with a lower success rate of <i>Helicobacter pylori</i> eradication therapy in JapanHiroaki Ikezaki, Norihiro Furusyo, Paul F Jacques, et al.
Pageof 29