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The Journal of Physician Assistant Education : the Official Journal of the Physician Assistant Education Association
|
May 2, 2015
Education of military veterans in physician assistant programs
Edward Michaud, Paul F Jacques, F J Gianola, et al.
The Journal of Physician Assistant Education : the Official Journal of the Physician Assistant Education Association
|
April 7, 2012
Assessment of admissions policies for veteran corpsmen and medics applying to physician assistant educational programs
Ed Michaud, Paul F Jacques, F J Gianola, et al.
European Journal of Nutrition
|
July 19, 2014
The associations between yogurt consumption, diet quality, and metabolic profiles in children in the USA
Yong Zhu, Huifen Wang, James H Hollis, et al.
JAAPA : Official Journal of the American Academy of Physician Assistants
|
March 8, 2008
Managing the febrile infant: what is the standard of care?
Joseph V Dobson, Paul F Jacques, Megan Bales, et al.
The American Journal of Clinical Nutrition
|
January 15, 2009
Folate-vitamin B-12 interaction in relation to cognitive impairment, anemia, and biochemical indicators of vitamin B-12 deficiency
Jacob Selhub, Martha Savaria Morris, Paul F Jacques, et al.
The Journal of Nutrition
|
September 11, 2002
Elevated serum methylmalonic acid concentrations are common among elderly Americans
Martha Savaria Morris, Paul F Jacques, Irwin H Rosenberg, et al.
The American Journal of Clinical Nutrition
|
September 21, 2014
Association between statin use and serum cholesterol concentrations is modified by whole-grain consumption: NHANES 2003-2006
Huifen Wang, Alice H Lichtenstein, Stefania Lamon-Fava, et al.
Stroke
|
August 9, 2017
Response by Pase et al to Letter Regarding Article, "Sweetened Beverages and the Risks of Incident Stroke and Dementia"
Matthew P Pase, Jayandra J Himali, Sudha Seshadri, et al.
Current Developments in Nutrition
|
February 3, 2026
Associations between Diet Quality and Global Cognitive Ability across the Life Course: Longitudinal Analysis of the 1946 British Birth Cohort
Kelly C Cara, Tammy M Scott, Mei Chung, et al.
Nutrients
|
August 28, 2025
Ultra-Processed Food and Frailty: Evidence from a Prospective Cohort Study and Implications for Future Research
Elsa M Konieczynski, Shivani Sahni, Paul F Jacques, et al.
Page
of 29
Search research articles
Search
Showing results (21-30 of 282) with videos related to
Sort By:
Page
of 29
The Journal of Physician Assistant Education : the Official Journal of the Physician Assistant Education Association
|
May 2, 2015
Education of military veterans in physician assistant programs
Edward Michaud, Paul F Jacques, F J Gianola, et al.
The Journal of Physician Assistant Education : the Official Journal of the Physician Assistant Education Association
|
April 7, 2012
Assessment of admissions policies for veteran corpsmen and medics applying to physician assistant educational programs
Ed Michaud, Paul F Jacques, F J Gianola, et al.
European Journal of Nutrition
|
July 19, 2014
The associations between yogurt consumption, diet quality, and metabolic profiles in children in the USA
Yong Zhu, Huifen Wang, James H Hollis, et al.
JAAPA : Official Journal of the American Academy of Physician Assistants
|
March 8, 2008
Managing the febrile infant: what is the standard of care?
Joseph V Dobson, Paul F Jacques, Megan Bales, et al.
The American Journal of Clinical Nutrition
|
January 15, 2009
Folate-vitamin B-12 interaction in relation to cognitive impairment, anemia, and biochemical indicators of vitamin B-12 deficiency
Jacob Selhub, Martha Savaria Morris, Paul F Jacques, et al.
The Journal of Nutrition
|
September 11, 2002
Elevated serum methylmalonic acid concentrations are common among elderly Americans
Martha Savaria Morris, Paul F Jacques, Irwin H Rosenberg, et al.
The American Journal of Clinical Nutrition
|
September 21, 2014
Association between statin use and serum cholesterol concentrations is modified by whole-grain consumption: NHANES 2003-2006
Huifen Wang, Alice H Lichtenstein, Stefania Lamon-Fava, et al.
Stroke
|
August 9, 2017
Response by Pase et al to Letter Regarding Article, "Sweetened Beverages and the Risks of Incident Stroke and Dementia"
Matthew P Pase, Jayandra J Himali, Sudha Seshadri, et al.
Current Developments in Nutrition
|
February 3, 2026
Associations between Diet Quality and Global Cognitive Ability across the Life Course: Longitudinal Analysis of the 1946 British Birth Cohort
Kelly C Cara, Tammy M Scott, Mei Chung, et al.
Nutrients
|
August 28, 2025
Ultra-Processed Food and Frailty: Evidence from a Prospective Cohort Study and Implications for Future Research
Elsa M Konieczynski, Shivani Sahni, Paul F Jacques, et al.
Page
of 29