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Paul F Jacques

Showing results (81-90 of 282) with videos related to

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American Journal of Epidemiology|May 5, 2005
Prospective study of dietary fat and risk of cataract extraction among US womenMinyi Lu, Eunyoung Cho, Allen Taylor, et al.
Cancer Prevention Research (Philadelphia, Pa.)|April 21, 2018
Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991-2013)Nour Makarem, Elisa V Bandera, Yong Lin, et al.
The American Journal of Clinical Nutrition|October 16, 2009
Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring CohortMarcella E Rumawas, James B Meigs, Johanna T Dwyer, et al.
The American Journal of Clinical Nutrition|May 29, 2015
Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adultsAedin Cassidy, Gail Rogers, Julia J Peterson, et al.
Journal of the American Heart Association|October 10, 2019
Change in Cardiometabolic Risk Factors Associated With Magnitude of Weight Regain 3 Years After a 1-Year Intensive Lifestyle Intervention in Type 2 Diabetes Mellitus: The Look AHEAD TrialSamantha E Berger, Gordon S Huggins, Jeanne M McCaffery, et al.
Appetite|July 26, 2016
The impact of caffeine use across the lifespan on cognitive performance in elderly womenClinton S Perry, Ayanna K Thomas, Holly A Taylor, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|March 9, 2002
Total homocysteine lowering treatment among coronary artery disease patients in the era of folic acid-fortified cereal grain flourAndrew G Bostom, Paul F Jacques, Gintaras Liaugaudas, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 25, 2006
Phylloquinone intake and risk of cardiovascular diseases in menArja T Erkkilä, Sarah L Booth, Frank B Hu, et al.
The American Journal of Clinical Nutrition|July 30, 2002
Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring StudyNicola M McKeown, James B Meigs, Simin Liu, et al.
Current Developments in Nutrition|March 11, 2020
Diet Indices Reflecting Changes to Dietary Guidelines for Americans from 1990 to 2015 Are More Strongly Associated with Risk of Coronary Artery Disease Than the 1990 Diet IndexCasey M Rebholz, Hyunju Kim, Jiantao Ma, et al.
Pageof 29

Showing results (81-90 of 282) with videos related to

Sort By:
Pageof 29
American Journal of Epidemiology|May 5, 2005
Prospective study of dietary fat and risk of cataract extraction among US womenMinyi Lu, Eunyoung Cho, Allen Taylor, et al.
Cancer Prevention Research (Philadelphia, Pa.)|April 21, 2018
Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991-2013)Nour Makarem, Elisa V Bandera, Yong Lin, et al.
The American Journal of Clinical Nutrition|October 16, 2009
Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring CohortMarcella E Rumawas, James B Meigs, Johanna T Dwyer, et al.
The American Journal of Clinical Nutrition|May 29, 2015
Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adultsAedin Cassidy, Gail Rogers, Julia J Peterson, et al.
Journal of the American Heart Association|October 10, 2019
Change in Cardiometabolic Risk Factors Associated With Magnitude of Weight Regain 3 Years After a 1-Year Intensive Lifestyle Intervention in Type 2 Diabetes Mellitus: The Look AHEAD TrialSamantha E Berger, Gordon S Huggins, Jeanne M McCaffery, et al.
Appetite|July 26, 2016
The impact of caffeine use across the lifespan on cognitive performance in elderly womenClinton S Perry, Ayanna K Thomas, Holly A Taylor, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|March 9, 2002
Total homocysteine lowering treatment among coronary artery disease patients in the era of folic acid-fortified cereal grain flourAndrew G Bostom, Paul F Jacques, Gintaras Liaugaudas, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 25, 2006
Phylloquinone intake and risk of cardiovascular diseases in menArja T Erkkilä, Sarah L Booth, Frank B Hu, et al.
The American Journal of Clinical Nutrition|July 30, 2002
Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring StudyNicola M McKeown, James B Meigs, Simin Liu, et al.
Current Developments in Nutrition|March 11, 2020
Diet Indices Reflecting Changes to Dietary Guidelines for Americans from 1990 to 2015 Are More Strongly Associated with Risk of Coronary Artery Disease Than the 1990 Diet IndexCasey M Rebholz, Hyunju Kim, Jiantao Ma, et al.
Pageof 29