Paul J R Cronje - JoVE Visualize

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Food Science & Nutrition|January 21, 2016

Rapid methods for extracting and quantifying phenolic compounds in citrus rindsLembe Samukelo Magwaza, Umezuruike Linus Opara, Paul J R Cronje, et al.

Frontiers in Plant Science|November 5, 2019

Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange FruitsJoanna Lado, Enriqueta Alós, Matías Manzi, et al.

Food Chemistry|June 11, 2014

The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of 'Nules Clementine' mandarin fruitLembe Samukelo Magwaza, Sandra Landahl, Paul J R Cronje, et al.

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Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Food Science & Nutrition|January 21, 2016

Rapid methods for extracting and quantifying phenolic compounds in citrus rindsLembe Samukelo Magwaza, Umezuruike Linus Opara, Paul J R Cronje, et al.

Frontiers in Plant Science|November 5, 2019

Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange FruitsJoanna Lado, Enriqueta Alós, Matías Manzi, et al.

Food Chemistry|June 11, 2014

The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of 'Nules Clementine' mandarin fruitLembe Samukelo Magwaza, Sandra Landahl, Paul J R Cronje, et al.

Pageof 1