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Paul J Weimer

Showing results (11-20 of 48) with videos related to

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Bioresource Technology|April 14, 2019
Shifts in fermentation end products and bacterial community composition in long-term, sequentially transferred in vitro ruminal enrichment cultures fed switchgrass with and without ethanol as a co-substrateMiao Lin, Xiaoxia Dai, Paul J Weimer
Applied and Environmental Microbiology|May 7, 2004
Albusin B, a bacteriocin from the ruminal bacterium Ruminococcus albus 7 that inhibits growth of Ruminococcus flavefaciensJunqin Chen, David M Stevenson, Paul J Weimer
Biotechnology for Biofuels|November 3, 2018
A global analysis of gene expression in <i>Fibrobacter succinogenes</i> S85 grown on cellulose and soluble sugars at different growth ratesAnthony P Neumann, Paul J Weimer, Garret Suen
Bioresource Technology|December 3, 2014
Production of medium-chain volatile fatty acids by mixed ruminal microorganisms is enhanced by ethanol in co-culture with Clostridium kluyveriPaul J Weimer, Michael Nerdahl, Dane J Brandl
Anaerobe|July 21, 2009
ARISA analysis of ruminal bacterial community dynamics in lactating dairy cows during the feeding cycleDavid G Welkie, David M Stevenson, Paul J Weimer
FEMS Microbiology Ecology|January 6, 2009
Quantitative analysis of cellulose degradation and growth of cellulolytic bacteria in the rumenJames B Russell, Richard E Muck, Paul J Weimer
Bioresource Technology|June 30, 2009
Lessons from the cow: what the ruminant animal can teach us about consolidated bioprocessing of cellulosic biomassPaul J Weimer, James B Russell, Richard E Muck
Journal of Chemical Ecology|March 10, 2006
Interactions between Euphorbia esula toxins and bovine ruminal microbesScott L Kronberg, Fathi T Halaweish, Mindy B Hubert, et al.
Journal of Agricultural and Food Chemistry|April 6, 2013
In vitro degradation and fermentation of three dietary fiber sources by human colonic bacteriaDonna Z Bliss, Paul J Weimer, Hans-Joachim G Jung, et al.
Bioresource Technology|December 14, 2020
Effects of preservation of rumen inoculum on volatile fatty acids production and the community dynamics during batch fermentation of fruit pomaceSesethu G Njokweni, Paul J Weimer, Marelize Botes, et al.
Pageof 5

Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
Bioresource Technology|April 14, 2019
Shifts in fermentation end products and bacterial community composition in long-term, sequentially transferred in vitro ruminal enrichment cultures fed switchgrass with and without ethanol as a co-substrateMiao Lin, Xiaoxia Dai, Paul J Weimer
Applied and Environmental Microbiology|May 7, 2004
Albusin B, a bacteriocin from the ruminal bacterium Ruminococcus albus 7 that inhibits growth of Ruminococcus flavefaciensJunqin Chen, David M Stevenson, Paul J Weimer
Biotechnology for Biofuels|November 3, 2018
A global analysis of gene expression in <i>Fibrobacter succinogenes</i> S85 grown on cellulose and soluble sugars at different growth ratesAnthony P Neumann, Paul J Weimer, Garret Suen
Bioresource Technology|December 3, 2014
Production of medium-chain volatile fatty acids by mixed ruminal microorganisms is enhanced by ethanol in co-culture with Clostridium kluyveriPaul J Weimer, Michael Nerdahl, Dane J Brandl
Anaerobe|July 21, 2009
ARISA analysis of ruminal bacterial community dynamics in lactating dairy cows during the feeding cycleDavid G Welkie, David M Stevenson, Paul J Weimer
FEMS Microbiology Ecology|January 6, 2009
Quantitative analysis of cellulose degradation and growth of cellulolytic bacteria in the rumenJames B Russell, Richard E Muck, Paul J Weimer
Bioresource Technology|June 30, 2009
Lessons from the cow: what the ruminant animal can teach us about consolidated bioprocessing of cellulosic biomassPaul J Weimer, James B Russell, Richard E Muck
Journal of Chemical Ecology|March 10, 2006
Interactions between Euphorbia esula toxins and bovine ruminal microbesScott L Kronberg, Fathi T Halaweish, Mindy B Hubert, et al.
Journal of Agricultural and Food Chemistry|April 6, 2013
In vitro degradation and fermentation of three dietary fiber sources by human colonic bacteriaDonna Z Bliss, Paul J Weimer, Hans-Joachim G Jung, et al.
Bioresource Technology|December 14, 2020
Effects of preservation of rumen inoculum on volatile fatty acids production and the community dynamics during batch fermentation of fruit pomaceSesethu G Njokweni, Paul J Weimer, Marelize Botes, et al.
Pageof 5