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Food Chemistry
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May 14, 2016
Classification of maize kernels using NIR hyperspectral imaging
Paul J Williams, Sergey Kucheryavskiy
The Annals of Pharmacotherapy
|
August 26, 2004
Population pharmacokinetics I: background, concepts, and models
Ene I Ette, Paul J Williams
The Annals of Pharmacotherapy
|
September 16, 2004
Population pharmacokinetics II: estimation methods
Ene I Ette, Paul J Williams
Critical Reviews in Food Science and Nutrition
|
September 14, 2016
Near infrared hyperspectral imaging in quality and safety evaluation of cereals
Kate Sendin, Paul J Williams, Marena Manley
Food Chemistry
|
November 18, 2017
Classification of white maize defects with multispectral imaging
Kate Sendin, Marena Manley, Paul J Williams
Food Research International (Ottawa, Ont.)
|
September 7, 2017
Non-destructive techniques for the detection of fungal infection in cereal grains
Irene Orina, Marena Manley, Paul J Williams
Clinical Therapeutics
|
April 28, 2004
Pharmacokinetic and pharmacodynamic properties of eptifibatide in subjects with normal or impaired renal function
Daniel D Gretler, Roberto Guerciolini, Paul J Williams
Annals of the New York Academy of Sciences
|
December 17, 2011
HDAC inhibitor trichostatin A suppresses osteoclastogenesis by upregulating the expression of C/EBP-β and MKP-1
Paul J Williams, Kazi Nishu, Md Mizanur Rahman
The Annals of Pharmacotherapy
|
October 28, 2004
Population pharmacokinetics III: design, analysis, and application of population pharmacokinetic Studies
Ene I Ette, Paul J Williams, James R Lane
Foods (Basel, Switzerland)
|
March 6, 2021
Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat Fraud
Kiah Edwards, Marena Manley, Louwrens C Hoffman, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 43) with videos related to
Sort By:
Page
of 5
Food Chemistry
|
May 14, 2016
Classification of maize kernels using NIR hyperspectral imaging
Paul J Williams, Sergey Kucheryavskiy
The Annals of Pharmacotherapy
|
August 26, 2004
Population pharmacokinetics I: background, concepts, and models
Ene I Ette, Paul J Williams
The Annals of Pharmacotherapy
|
September 16, 2004
Population pharmacokinetics II: estimation methods
Ene I Ette, Paul J Williams
Critical Reviews in Food Science and Nutrition
|
September 14, 2016
Near infrared hyperspectral imaging in quality and safety evaluation of cereals
Kate Sendin, Paul J Williams, Marena Manley
Food Chemistry
|
November 18, 2017
Classification of white maize defects with multispectral imaging
Kate Sendin, Marena Manley, Paul J Williams
Food Research International (Ottawa, Ont.)
|
September 7, 2017
Non-destructive techniques for the detection of fungal infection in cereal grains
Irene Orina, Marena Manley, Paul J Williams
Clinical Therapeutics
|
April 28, 2004
Pharmacokinetic and pharmacodynamic properties of eptifibatide in subjects with normal or impaired renal function
Daniel D Gretler, Roberto Guerciolini, Paul J Williams
Annals of the New York Academy of Sciences
|
December 17, 2011
HDAC inhibitor trichostatin A suppresses osteoclastogenesis by upregulating the expression of C/EBP-β and MKP-1
Paul J Williams, Kazi Nishu, Md Mizanur Rahman
The Annals of Pharmacotherapy
|
October 28, 2004
Population pharmacokinetics III: design, analysis, and application of population pharmacokinetic Studies
Ene I Ette, Paul J Williams, James R Lane
Foods (Basel, Switzerland)
|
March 6, 2021
Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat Fraud
Kiah Edwards, Marena Manley, Louwrens C Hoffman, et al.
Page
of 5