Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Paul Jacques

Showing results (11-20 of 50) with videos related to

Pageof 5
Sort By:
Clinical Epigenetics|October 17, 2019
DNA methylation modules associate with incident cardiovascular disease and cumulative risk factor exposureKenneth Westerman, Paola Sebastiani, Paul Jacques, et al.
Journal of the American Dietetic Association|May 26, 2009
What food and nutrition services should be regulated in assisted-living facilities for older adults?Shirley Y Chao, Johanna T Dwyer, Robert F Houser, et al.
Anesthesiology|December 14, 2020
Exposure-Response Relationship of Tranexamic Acid in Cardiac SurgeryPaul Jacques Zufferey, Julien Lanoiselée, Billal Graouch, et al.
Journal of the American Dietetic Association|August 30, 2008
Practitioners' opinions on Food and Nutrition Care Indicators in assisted living facilities for older adultsShirley Y Chao, Johanna T Dwyer, Robert F Houser, et al.
Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|May 13, 2014
Prevention of venous thromboembolic events with low-molecular-weight heparin in the non-major orthopaedic setting: meta-analysis of randomized controlled trialsCéline Chapelle, Nadia Rosencher, Paul Jacques Zufferey, et al.
Nutrition Reviews|October 2, 2010
Dietary lignans: physiology and potential for cardiovascular disease risk reductionJulia Peterson, Johanna Dwyer, Herman Adlercreutz, et al.
The American Journal of Clinical Nutrition|March 27, 2015
Recommendations for reporting whole-grain intake in observational and intervention studiesAlastair B Ross, Mette Kristensen, Chris J Seal, et al.
Journal of the American Dietetic Association|October 18, 2008
Experts stress both wellness and amenity aspects of food and nutrition services in assisted living facilities for older adultsShirley Y Chao, Johanna T Dwyer, Robert F Houser, et al.
Journal of the American Dietetic Association|September 1, 2007
Food and nutrition care indicators: experts' views on quality indicators for food and nutrition services in assisted-living facilities for older adultsShirley Y Chao, Robert F Houser, Sharon Tennstedt, et al.
Journal of the American Dietetic Association|September 9, 2004
Dietary phylloquinone intake as a potential marker for a heart-healthy dietary pattern in the Framingham Offspring cohortLavienja Braam, Nicola McKeown, Paul Jacques, et al.
Pageof 5

Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
Clinical Epigenetics|October 17, 2019
DNA methylation modules associate with incident cardiovascular disease and cumulative risk factor exposureKenneth Westerman, Paola Sebastiani, Paul Jacques, et al.
Journal of the American Dietetic Association|May 26, 2009
What food and nutrition services should be regulated in assisted-living facilities for older adults?Shirley Y Chao, Johanna T Dwyer, Robert F Houser, et al.
Anesthesiology|December 14, 2020
Exposure-Response Relationship of Tranexamic Acid in Cardiac SurgeryPaul Jacques Zufferey, Julien Lanoiselée, Billal Graouch, et al.
Journal of the American Dietetic Association|August 30, 2008
Practitioners' opinions on Food and Nutrition Care Indicators in assisted living facilities for older adultsShirley Y Chao, Johanna T Dwyer, Robert F Houser, et al.
Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|May 13, 2014
Prevention of venous thromboembolic events with low-molecular-weight heparin in the non-major orthopaedic setting: meta-analysis of randomized controlled trialsCéline Chapelle, Nadia Rosencher, Paul Jacques Zufferey, et al.
Nutrition Reviews|October 2, 2010
Dietary lignans: physiology and potential for cardiovascular disease risk reductionJulia Peterson, Johanna Dwyer, Herman Adlercreutz, et al.
The American Journal of Clinical Nutrition|March 27, 2015
Recommendations for reporting whole-grain intake in observational and intervention studiesAlastair B Ross, Mette Kristensen, Chris J Seal, et al.
Journal of the American Dietetic Association|October 18, 2008
Experts stress both wellness and amenity aspects of food and nutrition services in assisted living facilities for older adultsShirley Y Chao, Johanna T Dwyer, Robert F Houser, et al.
Journal of the American Dietetic Association|September 1, 2007
Food and nutrition care indicators: experts' views on quality indicators for food and nutrition services in assisted-living facilities for older adultsShirley Y Chao, Robert F Houser, Sharon Tennstedt, et al.
Journal of the American Dietetic Association|September 9, 2004
Dietary phylloquinone intake as a potential marker for a heart-healthy dietary pattern in the Framingham Offspring cohortLavienja Braam, Nicola McKeown, Paul Jacques, et al.
Pageof 5