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Journal of Agricultural and Food Chemistry
|
December 22, 2009
Changes in the volatile compound production of fermentations made from musts with increasing grape content
Robert A Keyzers, Paul K Boss
Journal of Chromatography. A
|
April 11, 2008
Sample preparation optimization in wine and grapes. Dilution and sample/headspace volume equilibrium theory for headspace solid-phase microextraction
Curtis M Kalua, Paul K Boss
Journal of Agricultural and Food Chemistry
|
March 25, 2009
Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.)
Curtis M Kalua, Paul K Boss
Nature
|
April 27, 2002
Association of dwarfism and floral induction with a grape 'green revolution' mutation
Paul K Boss, Mark R Thomas
Journal of Experimental Botany
|
May 6, 2011
Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development
Christine Böttcher, Paul K Boss, Christopher Davies
Functional Plant Biology : FPB
|
June 3, 2020
Histone modifications at the grapevine VvOMT3 locus, which encodes an enzyme responsible for methoxypyrazine production in the berry
Juri Battilana, Jake D Dunlevy, Paul K Boss
Functional Plant Biology : FPB
|
June 3, 2020
Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters
Christine B Ttcher, Paul K Boss, Christopher Davies
Journal of Agricultural and Food Chemistry
|
September 18, 2018
Extraction Properties of New Polymeric Sorbents Applied to Wine
Chen Liang, Paul K Boss, David W Jeffery
Molecules (Basel, Switzerland)
|
May 21, 2015
Influence of fruit maturity at harvest on the intensity of smoke taint in wine
Renata Ristic, Paul K Boss, Kerry L Wilkinson
Functional Plant Biology : FPB
|
July 22, 2020
A grapevine TFL1 homologue can delay flowering and alter floral development when overexpressed in heterologous species
Paul K Boss, Lekha Sreekantan, Mark R Thomas
Page
of 6
Search research articles
Search
Showing results (1-10 of 51) with videos related to
Sort By:
Page
of 6
Journal of Agricultural and Food Chemistry
|
December 22, 2009
Changes in the volatile compound production of fermentations made from musts with increasing grape content
Robert A Keyzers, Paul K Boss
Journal of Chromatography. A
|
April 11, 2008
Sample preparation optimization in wine and grapes. Dilution and sample/headspace volume equilibrium theory for headspace solid-phase microextraction
Curtis M Kalua, Paul K Boss
Journal of Agricultural and Food Chemistry
|
March 25, 2009
Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.)
Curtis M Kalua, Paul K Boss
Nature
|
April 27, 2002
Association of dwarfism and floral induction with a grape 'green revolution' mutation
Paul K Boss, Mark R Thomas
Journal of Experimental Botany
|
May 6, 2011
Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development
Christine Böttcher, Paul K Boss, Christopher Davies
Functional Plant Biology : FPB
|
June 3, 2020
Histone modifications at the grapevine VvOMT3 locus, which encodes an enzyme responsible for methoxypyrazine production in the berry
Juri Battilana, Jake D Dunlevy, Paul K Boss
Functional Plant Biology : FPB
|
June 3, 2020
Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters
Christine B Ttcher, Paul K Boss, Christopher Davies
Journal of Agricultural and Food Chemistry
|
September 18, 2018
Extraction Properties of New Polymeric Sorbents Applied to Wine
Chen Liang, Paul K Boss, David W Jeffery
Molecules (Basel, Switzerland)
|
May 21, 2015
Influence of fruit maturity at harvest on the intensity of smoke taint in wine
Renata Ristic, Paul K Boss, Kerry L Wilkinson
Functional Plant Biology : FPB
|
July 22, 2020
A grapevine TFL1 homologue can delay flowering and alter floral development when overexpressed in heterologous species
Paul K Boss, Lekha Sreekantan, Mark R Thomas
Page
of 6