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Chemosensory Perception|March 2, 2022
Human Oral Sensitivity to and Taste Modulation by 3-Mercapto-2-Methylpentan-1-olPaul M Wise, Anne LedyardChemical Senses|May 5, 2016
The Effects of Odor Quality and Temporal Asynchrony on Modulation of Taste Intensity by Retronasal OdorTomoyuki Isogai, Paul M WiseChemical Senses|June 18, 2014
The effect of temperature and menthol on carbonation bitePaul M Wise, Bruce BryantChemical Senses|March 29, 2011
Relationships among taste qualities assessed with response-context effectsPaul M Wise, Paul A S BreslinChemical Senses|February 16, 2013
Individual differences in sour and salt sensitivity: detection and quality recognition thresholds for citric acid and sodium chloridePaul M Wise, Paul A S BreslinChemical Senses|September 23, 2010
Dynamics of nasal irritation from pulsed homologous alcoholsPaul M Wise, Kai Zhao, Charles J WysockiAnnals of the New York Academy of Sciences|August 19, 2009
Dynamics of nasal chemesthesisPaul M Wise, Kai Zhao, Charles J WysockiChemical Senses|December 5, 2003
Time-intensity ratings of nasal irritation from carbon dioxidePaul M Wise, Charles J Wysocki, Tomas RadilChemical Senses|February 24, 2004
Temporal integration in nasal lateralization and nasal detection of carbon dioxidePaul M Wise, Tomas Radil, Charles J WysockiNicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco|August 21, 2012
Impaired cough sensitivity in children of smokersPaul M Wise, Julie A Mennella, Susana FinkbeinerPageof 4