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Chemical Senses|February 16, 2013
Individual differences in sour and salt sensitivity: detection and quality recognition thresholds for citric acid and sodium chloridePaul M Wise, Paul A S BreslinChemical Senses|March 29, 2011
Relationships among taste qualities assessed with response-context effectsPaul M Wise, Paul A S BreslinPulmonary Pharmacology & Therapeutics|April 3, 2012
Sweet taste and menthol increase cough reflex thresholdsPaul M Wise, Paul A S Breslin, Pamela DaltonJournal of Food Science and Technology|June 18, 2019
Sodium, but not potassium, blocks bitterness in simple model chicken brothsPaul M Wise, Shashwat Damani, Paul A S BreslinLung|November 1, 2013
Effect of taste sensation on cough reflex sensitivityPaul M Wise, Paul A S Breslin, Pamela DaltonChemical Senses|July 12, 2007
Twin study of the heritability of recognition thresholds for sour and salty tastePaul M Wise, Jonathan L Hansen, Danielle R Reed, et al.Current Biology : CB|May 11, 2013
An evolutionary perspective on food and human tastePaul A S BreslinAdvances in Oto-Rhino-Laryngology|May 31, 2006
Human taste: peripheral anatomy, taste transduction, and codingPaul A S Breslin, Liquan HuangChemical Senses|October 16, 2016
Lipid-Lowering Pharmaceutical Clofibrate Inhibits Human Sweet TasteMatthew Kochem, Paul A S BreslinPlos One|March 2, 2017
Clofibrate inhibits the umami-savory taste of glutamateMatthew Kochem, Paul A S BreslinPageof 10