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Lung|November 1, 2013
Effect of taste sensation on cough reflex sensitivityPaul M Wise, Paul A S Breslin, Pamela Dalton
Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco|June 10, 2011
The effect of menthol vapor on nasal sensitivity to chemical irritationPaul M Wise, George Preti, Jason Eades, et al.
Plos One|August 31, 2013
The influence of bubbles on the perception carbonation bitePaul M Wise, Madeline Wolf, Stephen R Thom, et al.
Chemosensory Perception|May 15, 2018
Pilot Experiment: The Effect of Added Flavorants on the Taste and Pleasantness of Mixtures of Glycerol and Propylene GlycolPradnya D Rao, Husile Nanding, Andrew A Strasser, et al.
The American Journal of Clinical Nutrition|November 27, 2015
Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantnessPaul M Wise, Laura Nattress, Linda J Flammer, et al.
Inhalation Toxicology|June 27, 2009
Temporal integration in nasal lateralization of homologous propionatesPaul M Wise, Sean E Toczydlowski, Kai Zhao, et al.
The American Journal of Medicine|August 20, 2011
Individuals reporting idiopathic malodor production: demographics and incidence of trimethylaminuriaPaul M Wise, Jason Eades, Susan Tjoa, et al.
Nutrients|January 21, 2022
Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and StimuliMay M Cheung, Matthew Kramer, Gary K Beauchamp, et al.
Chemical Senses|July 12, 2007
Twin study of the heritability of recognition thresholds for sour and salty tastePaul M Wise, Jonathan L Hansen, Danielle R Reed, et al.
Foods (Basel, Switzerland)|March 13, 2025
Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States-A Pilot StudyMay M Cheung, Lauren Miller, Jonathan Deutsch, et al.
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