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Learning & Memory (Cold Spring Harbor, N.Y.)|April 17, 2016
Preexposure to salty and sour taste enhances conditioned taste aversion to novel sucroseVeronica L Flores, Anan Moran, Max Bernstein, et al.
Behavioral Neuroscience|April 16, 2008
Investigating the motivational mechanism of altered saline consumption following 5-HT(1A) manipulationMelissa L Caras, Kimberly MacKenzie, Benjamin Rodwin, et al.
Current Opinion in Neurobiology|July 26, 2002
Gustatory processing is dynamic and distributedDonald B Katz, Miguel A L Nicolelis, Sidney A Simon
Journal of Neurophysiology|March 17, 2012
NMDAR antagonist action in thalamus imposes δ oscillations on the hippocampusYuchun Zhang, Takashi Yoshida, Donald B Katz, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|February 27, 2009
Distinct subtypes of basolateral amygdala taste neurons reflect palatability and rewardAlfredo Fontanini, Stephen E Grossman, Joshua A Figueroa, et al.
Biorxiv : the Preprint Server for Biology|December 15, 2025
Benign Taste Experience Enhances Cortical Response Reliability during Aversion Conditioning Towards a Novel TasteVeronica L Flores, Emma Barash, Donald B Katz, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|May 31, 2013
Lateral hypothalamus contains two types of palatability-related taste responses with distinct dynamicsJennifer X Li, Takashi Yoshida, Kevin J Monk, et al.
Current Biology : CB|December 25, 2018
Retronasal Odor Perception Requires Taste Cortex, but Orthonasal Does NotMeredith L Blankenship, Maria Grigorova, Donald B Katz, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|March 14, 2008
Learning-related plasticity of temporal coding in simultaneously recorded amygdala-cortical ensemblesStephen E Grossman, Alfredo Fontanini, Jeffrey S Wieskopf, et al.
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